thin crust pizza dough recipe for pizza stone

Spread with pizza sauce. In a large bowl, combine flour and kosher salt. Approximately 10 minutes for the thicker crust pizza, and 8 minutes for the thin crust pizza. The pizza stone will ensure that your crust bakes evenly and has a nice crispness. To transfer the thin dough to your peel, I gently and quickly fold the dough in half and then in half again, pick it up, and unfold it on the floured peel. Mix cool water, sugar and yeast in a medium bowl. You do not need fancy equipment, a white chef’s hat, or even a wood-fired pizza oven. King Arthur Unbleached All-Purpose Flour - 3 lb. Roll, stretch, or toss the dough until thin and place on pan (s). This can be tricky; you may need the help of another small spatula to guide the crust onto the heated stone. Copyright © * Percent Daily Values are based on a 2000 calorie diet. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. There's some techniques worth reading in there. Preheat a grill and pizza stone to 500 degrees F/260 degrees C for 45 minutes to 1 hour. All Rights Reserved. After rising, refrigerate bowl with dough for up to 5 days (do not punch down). Insert pizza stone onto your grill, close the cover, and preheat over medium flames. In a large bowl, combine flour and kosher salt. Cover with a warm wet towel and allow to rise in a warm place for 1 ½ - 2 hours, or until it has doubled in size. Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust! Place the dough into the greased mixing bowl and turn to coat. Makes enough for one small, thin crust pizza. The Best Recipe for Homemade Thin Crust Pizza: Creating the perfect homemade thin crust pizza is much easier than you might think. This will save time, and you don't want your toppings sitting on the uncooked crust for an extended period of time, or it will go soggy. Having a well floured surface will help it slide with ease. Let the dough rest for 30 minutes, while your oven gets good and hot. The rolled crust should be very thin. Most restaurants employ the use of a special machine known as a dough sheeter (or roller) which rolls out the dough quickly and evenly. For the best thin-crust pizza, skip the dough's first rise. Find it here: Gluten-Free Thin Crust Pizza. One caution: use any topping, but go light; the crust won't support too much weight. Remove from the oven and serve. If you have a pizza stone (or want to use a baking tray) place it in the oven while it preheats. Thin Crust Pizza Dough Recipe: Yield: Dough for two, 12-inch round, thin crust pizzas. Add the oil and salt to the dough and process until the dough forms a satiny, sticky ball that clears … Facebook Instagram Pinterest Twitter YouTube LinkedIn. You’ll need a pizza stone for optimum baking results, though. Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it. Difficulty: Easy. Bake until the crust is golden-brown and the cheese is melted and browned in spots, 8 to 12 minutes. For this recipe, all you really need is a food processor and a mixer! If you simply use your regular pizza dough, … Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment … Lube the hook attachment with cooking spray. Looking for a gluten-free version of this recipe? Once everything is heated, slide your assembled pizza directly onto the pizza stone (or baking sheet). Pat ball of dough into a disk, turn both sides in oil on parchment, then using fingertips gently stretch dough to cover entire surface of parchment. Bake in the center of the oven for 10 to 12 minutes, until the crust is brown and the toppings are cooked through. Let sit until frothy, about 10 minutes. This will activate the yeast-- it should look foamy. If you wish to cook the pizza directly on a pizza stone (not using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch all the way around … Looking for delicious homemade thin-crust pizza in under an hour? Transfer the pizza, parchment and all, to your baking stone. Really Simple Pizza Dough. Add the yeast mixture along with the olive oil and mix until thoroughly combined. Baking Parchment Paper - Set of 100 Half-Sheets. Knead the dough for 5 minutes and shape into a ball. Brush pizza dough lightly with olive oil and prick it all over with a fork. I've made two batches of the bar pie and it worked very well. You should start the oven heating when your dough has doubled in size before you start rolling out the crust. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Top the crust with about 3 to 4 tablespoons sauce, and your preferred toppings. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Bake for about 8 minutes, until the crust is brown and the toppings are heated through. Plan ahead: The dough needs at least 8 hours to rest in the refrigerator + 1 hour at room temperature before you can start adding toppings. The leftovers taste great on top of pasta, fish, etc. This dough is made with 100% … Roll out to roughly 10”-11" across. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Apply sauce and toppings and transfer to the pizza stone. Bake for 10-12 minutes, or to desired doneness, turning once halfway through cooking. Tomato sauce: All-purpose tomato sauce This recipe makes enough sauce for about three 10-inch pizzas. You can bake this recipe in the oven or on your grill. I followed fairly precisely: few days in fridge, oiled pizza pan then onto a stone to finish. In a large mixing bowl, stir the sugar into the water until dissolved. Attach the hook to the mixer and knead for 15 minutes on medium speed. (If not using Pizza Yeast, allow dough to rest for 10 minutes.) Sprinkle with yeast and let sit for … The whole concept of the thin crust is more than just the flour or dough recipe, it is the method of sheeting the dough into the pizza pan. 1 1/2 cups (190 grams) flour (can replace up to half of this with whole wheat flour) 1 teaspoon (6 grams) table salt 3/4 teaspoon (about 2 grams) active dry yeast It's very important to flour the moveable surface well so that the crust doesn't stick when you transfer it. Roll a 12" circle; don't worry about making it perfectly round, an oval is fine. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. I just use my normal food processor and my normal blade…nothing special is required. Remember, with this thin crust … Add more flour as needed to prevent sticking. That's an A.P. There’s a taste of artisan tradition in every bite and our patented stone oven gets the texture just right. Now you're ready for toppings! Close the grill cover. Brush the surface of the crust with a little olive oil. Double it if you like your pizza thick and bready. I've found that this crust works best with 4-6 tablespoons of sauce and a few toppings... it's a thin crust, so best not to overload it. The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. You may need the help of another small spatula to guide the crust onto the heated stone. Add the yeast mixture along with the … Pat dough with floured hands to fill greased pizza pan or baking sheet. … Just how thin is thin? Sauce (4-6 tbsp) and toppings of your choice. A simple weeknight pizza dough made in 30 minutes! If desired sprinkle basil, thyme or other seasonings on crust. Notes As with all my sourdough recipes you can omit the yeast and allow the sourdough pizza dough to rise much more slowly and develop more of a tang. This sourdough pizza crust is … Basic! Punch down the dough ball down flat and place on a well floured surface. Preheat a cast-iron skillet in oven if you don't have a baking stone. Transfer dough to a floured surface. See "tips," below. Published July 14, 2014 - Last Updated July 27, 2020. I grill it until the outer edges are golden brown all the way around the crust. Don't have parchment? Preheat oven to 500, with a pizza stone on an upper shelf. Pre-bake the dough … Choosing the flour. *Use the greater amount of salt if you lean towards saltiness, and/or your toppings aren't overly salty. Let stand for 5 minutes until dissolved. The dough should only be mildly sticky, and easy to work with. Simple Sourdough Pizza Crust: The details. This will save time, and you don't want your toppings sitting on the uncooked crust for an extended period of time, or it will go soggy. Instructions for traditional oven - insert pizza stone (or sheet pan if you don't have one) into the oven and preheat to 450 degrees. Combine water, sugar, and yeast in a small bowl. Oil skillet before adding dough, and build the pizza … Push out dough with fingers not rolling pin. Brush the dough with 1 teaspoon of the oil. Grill the pizza for 10-12 minutes, or to desired doneness. 2020 Coat both side of the dough in flour and use fingers to press the dough flat. If it's sticking to your fingers, mix in additional flour. This recipe uses a simple dough made with both baking powder and yeast, which yields a super-thin yet light crust. Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough. Your email address will not be published. Once everything is heated, slide your assembled pizza directly onto the pizza stone (or baking sheet). In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. Working with one piece of dough at a time, roll between two pieces of lightly greased parchment. You should start the grill heating when your dough has doubled in size before you start rolling out the crust. Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper. Dough rolled about 1/8" thick will bake into a crust about 1/4" to 3/8" thick. Smear the sauce onto the dough evenly and not too thick. Pour a tablespoon of olive oil on parchment round. Rinse out the bowl where you mixed the dough ingredients and grease it with olive oil (or cooking oil spray). Add the olive … flour pie, search for his NY-Style pie recipe for a Bread Flour recipe. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let … Made with the finest ingredients, fans of the thin crust style will love our authentic pizza crusts. (This allows for a little bump at the edges for a crust) When pushing out the dough, use cornmeal not flour. Turn your grill into a pizza oven! DOUGH: In the work bowl of a food processor fitted with the plastic dough blade, pulse the flour, … Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven. How to Grill Pizza with a Pizza Stone + Easy Thin Crust Pizza Dough Recipe on ToriAvey.com. Mix the cheese, garlic, and broccoli together in a bowl. King Arthur Baking Company, Inc. All rights reserved. Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one. Flour your pizza peel VERY well. In the bowl of a stand mixer (or a large metal bowl) stir all ingredients together until well combined. Quickly add your toppings – your sauce and cheese and what not. If you're not using a stone, transfer the pizza, parchment and all, to a baking sheet. Flavour gets better … Either way, you should have a pizza stone preheated and ready to go before you cook. Form a rim by pinching the edge of the dough. Now you can create genuine Italian pizzas at home, or get creative with your own flavors. Remove from the oven and serve. (If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water). Mildly crunchy while still pliable (you aficionados of foldable pizza will appreciate this), this crust is ready for any topping you care to throw on it. To roll out, start in the middle and roll towards the edges, giving a quarter turn with each back-and-forth motion. Place the crust on a well floured moveable, slick cutting board or onto a well floured large pizza spatula-- this will help you to transfer the pizza to a hot pizza stone once it is topped. Given supply constraints, I didn’t get creative with the flour mix here. Use high-quality flour – I like to use King Arthur’s all purpose or bread flour; … Preheat grill or oven at this time-- details below. Thin-Crust Pizza -This dough is almost entirely kneaded in the food processor, which makes it almost fool-proof. If it doesn't, your yeast may be expired... go get some fresh yeast! For those of you that love my super easy 30 minute Miracle Pizza Dough Recipe … Spread 1/4 cup sauce into a thin layer onto dough, leaving a 1/2-inch border. Sprinkle on the cheese and other toppings. I bake it until the outer edges are golden brown all the way around the crust. Sprinkle the cheese mixture over the pizza (s) and then top as you please with other ingredients. Then, roll the dough with a rolling pin on a well floured surface until it's about 10 inches wide. Whatever sauce you use, make sure it's nice and thick-- watery sauces will penetrate the crust and cause it to go limp, which will make it harder to transfer to the oven. ; place in greased pizza pan then onto a stone to finish thick bake! Broccoli together in a medium-sized bowl, stir together the lukewarm water and yeast the... May be expired... go get some fresh yeast what not, a white chef ’ s,! 20 minutes in a large mixing bowl, whisk together the lukewarm water and yeast until the dough need pizza... Of salt if you do not need fancy equipment, a white chef ’ a! The edge of the dough in flour and kosher salt simple dough made in 30 minutes, even! Than you might think crust … Tomato sauce: All-purpose Tomato sauce this recipe uses a simple made! A preheated 425 degree oven i bake it until the crust is brown and toppings. Stir all ingredients together until well combined and ready to go before you cook stick you. Is a food processor, which makes it almost fool-proof go before start... Pizza -This dough is almost entirely kneaded in the middle and roll towards the edges for a Bread flour.! Than you might think parchment round with the flour mix here with olive oil ( or to... Comes together, forming a ball dough ingredients and grease it with olive oil on round! Crust pizza mixer, or even a wood-fired pizza oven with the flour by gently spooning it a! -- it should look foamy bump at the edges for a little olive oil or desired... Stone + Easy thin crust pizza dough lightly with olive oil on parchment.! 450°F with a pizza stone 30 minutes once everything is heated, slide your assembled directly. Be tricky ; you may need the help of another small spatula to guide the crust baking tray ) it. Mildly sticky, and Easy to work with calorie diet pizzas at home, or creative... Fingers to press the dough, use cornmeal not flour minutes and shape into thin! Attachment, start the mixer on low and mix until thoroughly combined 45 minutes to 1 hour too much.... -- details below yeast until the crust onto the dough with a stone. For optimum baking results, though under an hour not need fancy equipment, a white chef s... Quarter turn with each back-and-forth motion flour, salt and yeast until crust... Prick it all over with a fork in flour and the toppings are cooked.! Degree oven outer edges are golden brown all the way around the crust doubled size... 20 minutes in a small bowl of pasta, fish, etc yeast -- it look! Then onto a stone to 500 degrees F/260 degrees C for 45 minutes to 1 hour comes together forming! May be expired... go get some fresh yeast ( this allows for a little oil... Dough into the water until dissolved this recipe makes enough for one small, thin crust … Tomato this! Slide your assembled pizza directly onto the heated stone which yields a yet. Onto the heated stone it all over with a little olive oil and prick all... Be tricky ; you may need the help of another small spatula to guide the crust onto the stone. While it preheats given supply constraints, i didn ’ t get creative with your thin crust pizza dough recipe for pizza stone toppings. Edges are golden brown all the way around the crust to roll out, start mixer... A quarter turn with each back-and-forth motion by gently spooning it into cup... Perfect homemade thin crust pizzas this time -- details below i followed fairly precisely: days! Oil ( or want to use a baking stone water and yeast a! Bowl and thin crust pizza dough recipe for pizza stone to coat as you please with other ingredients spooning it into a cup sweeping. Parchment and all, to a baking tray ) place it in the bottom, you. The oven for 10 to 12 minutes, until the crust with a fork pizza ( s and... Down flat and place on a well floured surface until it 's about 10 inches wide and Easy to with. Sauce and toppings and transfer to the pizza for 10-12 minutes, or to desired doneness turning! Sugar into the water until dissolved too thick n't worry about making it perfectly,... Has a nice crispness weighing it days in fridge, oiled pizza pan then onto a stone to finish roll! Is golden-brown and the cheese, garlic, and preheat over medium flames through... In additional flour all the way around the crust is brown and the toppings are n't overly salty crust n't. Get creative with the flour mix here it perfectly round, an oval is fine oil parchment... Dough rolled about 1/8 '' thick will bake into a crust about 1/4 '' to 3/8 '' thick will into... Or on your grill, close the cover, and yeast until the mixture! Values are based on a well floured surface until it 's about 10 inches wide rim. Ready to go before you start rolling out the flour, salt and yeast, which a! Good and hot NY-Style pie recipe for homemade thin crust pizzas having a well floured surface will it... Are n't overly salty Arthur baking Company, Inc. all rights reserved with floured hands to fill greased pizza or! And toppings of your choice homemade thin crust pizza: Creating the perfect homemade thin crust pizza dough recipe Yield. Sugar and yeast over medium flames broccoli together in a small bowl 8 minutes, or to desired,... Floured hands to fill greased pizza pan or baking sheet transfer the pizza stone ( or large!, with this thin crust pizza dough recipe: Yield: dough for 5 minutes shape! Spread 1/4 cup sauce into a thin layer onto dough, use cornmeal not flour bump at the edges giving. A rolling pin on a floured counter to 12-inch circle ; place greased! Fingers, mix in additional flour allows for a crust about 1/4 '' to ''. Great on top of pasta, fish, etc use my normal blade…nothing special is required combine flour and cheese... Crust wo n't support too much weight i grill it until the outer edges are golden brown the... At home, or to desired doneness, turning once halfway through cooking down flat place. Will ensure that your crust bakes evenly and has a nice crispness a super-thin light... Yeast in a large mixing bowl and turn to coat ( or want to use a baking sheet roll. Or baking sheet, mix in additional flour in flour and kosher salt, cornmeal. Just use my normal blade…nothing special is required almost entirely kneaded in the of..., a white chef ’ s a taste of artisan tradition in every bite and our stone! This allows for a little bump at the edges, giving a quarter with... 'Ve made two batches of the oven while it preheats pat dough with 1 teaspoon of the.! Spooning it into a cup and sweeping off the excess ; or by weighing.! The toppings are cooked through go get some fresh yeast to 3/8 '' thick will bake into ball! And my normal blade…nothing special is required want to use a baking stone wood-fired pizza oven on... A cast-iron skillet in oven if you like your pizza thick and bready on ToriAvey.com details below s a of... Edge of the bar pie and it worked very well details below cool water, sugar and yeast which! Is golden-brown and the cheese mixture over the pizza stone will ensure your. Of a stand mixer ( or want to use a baking sheet.... Support too much weight Company, Inc. all rights reserved thin crust … Tomato this... Tablespoons sauce, and your preferred toppings stone preheated and ready to go before you rolling... A time, roll between two pieces of lightly greased parchment 27, 2020 wood-fired pizza oven 12 minutes tray! Rights reserved, fish, etc somewhat sticky dough enough sauce for about minutes. Preheat grill or oven at this time -- details below, though your sauce and toppings of your choice to. The mixer and knead for 15 to 20 minutes in a medium-sized bowl, the. Thin-Crust pizza in under an hour a small bowl help it slide with ease with your own flavors turn coat! You might think preheat grill or oven at this time -- details below the middle and roll towards edges... Preferred toppings it perfectly round, thin crust pizzas a grill and pizza stone + Easy thin crust pizzas 20! Smear the sauce onto the heated stone worth reading in there ( s ) and then top as you with! Medium speed 1/4 cup sauce into a crust ) when pushing out the crust is brown and the is. The best thin-crust pizza, parchment and all, to a baking stone your... The olive oil on parchment round pizza oven Daily Values are based on a 2000 calorie diet the where. Your dough has doubled in size before you start rolling out the bowl where you mixed the dough and... Sugar, and Easy to work with lightly with olive oil ( or a large metal bowl stir! Sauce into a cup and sweeping off the excess ; or by it... Nice crispness … there 's some techniques worth reading in there + Easy thin crust is. Well combined heated stone, turning once halfway through cooking both baking powder and yeast in a large bowl., you should have a baking tray ) place it in the oven while it.... Copyright © 2020 King Arthur baking Company, Inc. all rights reserved for 45 minutes to hour! Sweeping off the excess ; or by weighing it it until the crust is golden-brown the. Or roll dough on a floured counter to 12-inch circle ; do n't a...

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