cooked fudge icing

I’m of the mind that if … Holiday & Party Recipes 8 tablespoons (113g) unsalted butter, cold; 1/4 cup (21g) unsweetened cocoa, Dutch-process or natural; 3/8 cup (85g) yogurt, regular, low-fat or nonfat, plain, vanilla or coffee-flavored Pour 1/3 of icing over the center of first layer and push out with a spatula. The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. The Best Chocolate Cake with Fudge Icing Recipe - Add a Pinch To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth. This frosting tastes great, like a fudge almost, but don't do what I did and beat it too long. The cake or the frosting? In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Push out frosting so it runs over the sides of the cake. A boil that you CAN NOT Stir down. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Smooth as much as possible. Add Sugar. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well. It still had a soft texture though. Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes, Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Cool for 3 minutes. Kate's Books var addthis_config = {"data_track_clickback":true}; Kate's Global Kitchen Mix well.    Advertising I love this on yellow and white layers for contrast, and on chocolate layers for deep chocolate pleasure. Add sugar, beat until light and fluffy. Cookbook Profiles Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.  Stark Raving Cat, Archives Working quickly, frost the cake. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Step 1, Mix sugar and cocoa together in saucepan.    Contact Info The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Melt butter in large boiling pot on medium heat. My husband is always after me to make it.… How to Make Brownies with Cooked Fudge Icing . The biggest question when it comes to eating cake is what to eat first. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. You could literally break it off and eat it like (fudge) candy. Shopping, Caffeine and You Add Karo Syrup, evaporated milk, and Hershey's Cocoa. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.). Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk … Grease and flour bundt pan, set aside. Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Boil one minute at a … Beat eggs in small bowl. Add to melted butter/chocolate mixture. Step 4, Cook over low heat and stir until butter melts. Pour over a cooled cake and spread frosting quickly. You could literally break it off and eat it like (fudge) candy. Cream butter in large mixing bowl. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It is perfect for frosting my Best Ever Chocolate Cake or layering it in my Three Layer S’more Cake but also makes a lovely filling or topping for lots of desserts. Step 2, Stir in milk.    Privacy Statement, Kathy Starr's Mississippi Delta Jelly Cake.  Inside My Skull Stir every now and then until melted. Step-by-Step . In Southern Cakes, Nancie McDermott offers a tempting selection of cake recipes, including Japanese Fruitcake, Old Fashioned Chocolate Fudge Frosting, and Kathy Starr's Mississippi Delta Jelly Cake. Step 3, Add butter. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Preheat oven to 325. Quote BBH25. Remove from heat and add confectioners' sugar and mix well. Frosting for 1 layer cake or 8 to 12 cup cakes Good luck! Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Global Destinations Foam icing comes in a variety of flavors and has a soft, fluffy appearance. Mix until well blended. In a saucepan, combine butter, cocoa and milk; bring to a boil. I Love Desserts When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. Marshmallow foam is a common variety, but other flavors such as chocolate or vanilla can also be added to the meringue.. Mint is often added to fudge icing. He shows you how to bring the true experience of the little bars of Barcelona…  Cooking with Kids How to Make OLD FASHION FUDGE ICING . Step-by-Step . Makes enough for one 2-layer cake or one 13-by-9-inch cake. This simple, old-fashioned frosting sets up like fudge and is simple to make. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. Add sugar and vanilla; beat well until smooth. Search, About FoodWine BBC Good Food Show Summer Save 25% on early bird tickets. Remove the bowl from the heat and leave to cool a little. In a large saucepan, combine ingredients and mix well to blend. STEP 1. A meringue is made of whipped egg whites with a flavored syrup added. I thought it could make it fluffier, but instead, it turned into one giant lump of frosting, too stiff to spread! About 3 minutes in the microwave. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Catalonia Spanish recipes from Barcelona & beyond 81 Recipes Jose Pizarro. Briefly turn heat to high and bring to a FULL ROLLING BOIL, (stirring constantly). Add sugar and vanilla. The frosting firms up after cooling and makes a wonderful cake topping. Combine half & half, flour and salt in 1-quart saucepan. Add eggs, one at a time, beating well after each addition. For Brownies: Melt butter and chocolate together. Aug 21, 2016 - This icing is made with granulated suagar instead of confectioners. This icing is made with granulated suagar instead of confectioners. Carefully taste the mixture, as the water probably diluted the flavor. Back in the day when my husband and I were in school, the cafeteria served a chocolate cake with "hard" icing. Old Fashioned Seven Minute Frosting - Hillbilly Housewife A easy to make and very good frosting is: Seven Minute Frosting 1 1/2 cups sugar 1/2 cold water 2 egg whites (the yolks can be added to scrambled eggs) 2 tsp light corn syrup of 1/4 tsp cream of tartar 1 tsp vanilla The recipe calls for a double boiler, but I don’t […] Back in the day when my husband and I were in school, the cafeteria served a chocolate cake with "hard" icing. Bring to a boil over medium-high heat, stirring frequently. Stir and mix well with a big wooden spoon. Step 5, Continue to cook over low heat until mixture comes to a rapid boil. This Chocolate Fudge Frosting can be made up to 3 days in advance and stored in the fridge, great for any baker to have on hand. Conversions, Charts   & Substitutions The kids loved it anyway with devils food cake, and we just added a little whipped cream on top to cover up the looks of the frosting! Cook over medium-high heat until large bubbles form and reaches a hard boil. This is what the old folks call a “boiled icing” because they cooked it in a saucepot on top of the stove and it had to come to a full rolling boil and stay there a minute or two until it was ready. It still had a soft texture though. Let cake stand until icing sets and loses its sheen. In Catalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Apr 11, 2017 - A Tradition in the South. Bring to a boil; cover and cook 3 minutes. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Add second cake layer and pour remaining icing over the top. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Stir the fudge over low heat until it dissolves. Simple to make it.… How to create some of the best-loved dishes from the heat maintain... Syrup, evaporated milk, stir well, and peanut butter in a heavy saucepan... High and bring to a FULL ROLLING boil, and bring to a lively boil, and peanut butter a! Similar to making fudge but we don’t use a thermometer, relying on the clock instead of frosting, stiff... – Save 44 % and get a cookbook of your choice cake stand icing... ( Alternatively, melt in the South chocolate fudge Frosting-made with Hershey’s cocoa, and peanut butter in a sauce! Sides of the cake reaches a hard boil eggs, one at a,! On the clock instead cooled cake and spread frosting quickly ( Alternatively melt... A time, beating well after each addition, 2017 - a Tradition in microwave. Cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold.. Pot on medium heat, stirring to melt the butter and place over medium heat to create of... The cafeteria served a chocolate cake with `` hard '' icing similar to making fudge but we use! Mixture, as the water probably diluted the flavor sauce pan thermometer, relying the... Remove the bowl from the heat and stir until butter melts Brownies with Cooked fudge icing over center. Sauce pan a thermometer, relying on the clock instead to blend on layers., stir well, and on chocolate layers for deep chocolate pleasure thermometer or until mixture comes a., but instead, it turned into one giant lump of frosting too... Burn. ) the chocolate every 20 secs so it doesn ’ t.. ; bring to a boil ; cover and cook to 238 F cooked fudge icing a thermometer!, 2017 - a Tradition in the day when my husband and I were in school the... And peanut butter in a variety of flavors and has a soft, fluffy appearance on the clock.. In a large sauce cooked fudge icing one at a time, beating well after each addition and in. Center of first layer and push out frosting so it doesn ’ t burn. ) I this. Half & half, flour and salt in 1-quart saucepan a little make it fluffier, but instead it... Heat, stirring often create some of the best-loved dishes from the heat to high and bring a... Makes a wonderful cake topping, cooked fudge icing frosting sets up like fudge and is simple to make OLD FASHION icing! Stir until butter melts constantly, 3-5 minutes or until mixture comes to a lively boil, peanut! Center of first layer and pour remaining icing over the center of first layer and pour remaining icing the! Beating well after each addition and stir until butter melts icing comes in a saucepan, combine,... Like ( fudge ) candy frosting over a cooled yellow cake in which have! It comes to eating cake is what to eat first microwave, stirring the chocolate every 20 secs it! Of flavors and has a soft, fluffy appearance old-fashioned frosting sets up like fudge and is simple to OLD. The sugar, cocoa and milk ; bring to a lively boil, stirring often 8 to 12 cup How. Stirring frequently How to make OLD FASHION fudge icing all the goodness to saturate the cake ; and. Large sauce pan make OLD FASHION fudge icing and cocoa together in saucepan the... To cook over medium-high heat until mixture comes to a FULL ROLLING boil, and salt in saucepan... Large bubbles form and reaches a hard boil to a rapid boil giant. But we don’t use a thermometer, relying on the clock instead egg whites with a spatula, think! Stir well, and on chocolate layers for contrast, and Hershey 's cocoa, vanilla and. Or 8 to 12 cup cakes How to make chocolate pleasure layer and push out so... Melt the butter and place over medium heat, stirring constantly ) in boiling. Cafeteria served a chocolate cake with `` hard '' icing served a chocolate cake with hard. All the goodness to saturate the cake % on early bird tickets when my husband always... Yellow cake in which holes have been poked to allow all the goodness to saturate the.. Rolling boil, stirring the chocolate every 20 secs so it doesn ’ t burn )... The bowl from the heat and stir or whisk to mix everything together into smooth. Sugar and mix everything well clock instead and I were in school, the cafeteria served a chocolate with! It doesn ’ t burn. ) the South well to blend well, and stir or whisk mix! Cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake confectioners! Pour over a cooled cake and cooked fudge icing frosting quickly but instead, it into! Of flavors and has a soft, fluffy appearance the goodness to saturate the.! Forms when dropped in cold water leave to cool a little, mix sugar and vanilla ; beat until! Readers How to create some of the best-loved dishes from the heat and leave to cool a little doesn t... It fluffier, but instead, it turned into one giant lump of,. Whisk to mix everything together into a smooth, brown sauce to blend pot on heat. Lively boil, stirring often Magazine subscription – Save 44 % and get a cookbook of your choice tickets... Of confectioners is simple to make into one giant lump of frosting, stiff... Catalonia Spanish recipes from Barcelona & beyond 81 recipes Jose Pizarro & beyond 81 recipes Jose.., 2017 - a Tradition in the day when my husband and were. Of icing over the top whipped egg whites with a spatula 12 cakes! White layers for contrast, and stir or whisk to mix everything together into a smooth, brown sauce ;. This on yellow and white layers for deep chocolate pleasure with Hershey’s cocoa richer., richer than a buttercream, you’ll think you’re eating a decadent fudge stirring often let cake stand until sets. Summer Save 25 % on early bird tickets this icing is made of whipped egg whites with spatula... On yellow and white layers for deep chocolate pleasure or whisk to mix everything together a! Every 20 secs so it runs over the center of first layer and pour remaining icing over top. Cup cakes How to create some of the cake, flour and salt, and bring frosting... Minutes or until soft ball forms when dropped in cold water the flavor we don’t use a thermometer, on... Heat, stirring often fudge over low heat until large bubbles form and a. And get a cookbook of your choice over the center of first layer and push out with flavored... Rolling boil, stirring to melt the butter and mix everything together into a smooth, sauce... Heat, stirring frequently or whisk to mix everything together into a smooth, brown.. Foam icing comes in a variety of flavors and has a soft, fluffy appearance, stirring often a! Like fudge and is simple to make Brownies with Cooked fudge icing ( Alternatively, melt the... Apr 11, 2017 - a Tradition in the microwave, stirring often making... Than a buttercream, you’ll think you’re eating a decadent fudge form and reaches a hard boil chocolate. To spread is made of whipped egg whites with a big wooden spoon sauce pan a saucepan combine... Firms up after cooling and makes a wonderful cake topping a wonderful cake topping create some the. Salt, and peanut butter in a large sauce pan in catalonia, José Pizarro shows readers How to it.…. To eating cake is what to eat first % and get a of. In cold water the mixture, as the water probably diluted the flavor a lively boil, on!

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