pumpkin poke cake facebook

3.91 from 41 votes … Preheat oven to 350ºF. 3. Disclosure: This post may contain affiliate links. Simply tap any of the categories above and start shopping with me! Your email address will not be published. The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. How to make a pumpkin poke cake. How to make a Pumpkin Poke Cake. Let cake cool completely. See more ideas about Poke cakes, Dessert recipes, Fall desserts. 5. Instructions. Since I normally use Cool-Whip on our poke cakes, I needed to include some cream cheese to go with this pumpkin cake. Then, using the handle of a wooden spoon, poke several holes into the baked cake. Instead, you’ll combine the powder cake mix, eggs, pumpkin purée, and a little water. And this cake takes well, the cake! with non-stick cooking spray. Welcome to Smart School House! This pumpkin poke cake just screams fall due to the cinnamon and nutmeg in the cake. I don’t know about you, but I’ve been sampling ‘oh so many‘ sweets since Mid-March 2014. Facebook; Twitter; Jump to Recipe. That’s when I started ‘The Baking ChocolaTess’ blog. The cool whip will actually be thawed and used towards the end of the recipe. I have a wonderful Red Velvet Poke Cake that you should check out next. The ultimate fall dessert! I have a wonderful Red Velvet Poke Cake that you should check out next. Transfer to a bowl and whisk in … This isn’t even a made from scratch cake and I had to wait for it to cool down, to even do anything with it, and then I had my first bite, which led to a second and a third, and before I knew it, I’d enjoyed my first piece of cake … In a large bowl, combine cake mix, pumpkin, oil, eggs and pumpkin pie spice. I hope you visit us here at Smart School often! Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. Add the pumpkin spice seasoning to the melted frosting and stir until combined, Microwave the frosting for another 10 seconds, Using a spatula, frost the top of the cake with the thawed Cool Whip, Add chocolate chips and caramel chips on top. Pumpkin Pie Poke Cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting. Happy fall y’all! Just a bit of stirring… it’s so simple! A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. Pumpkin Caramel Poke Cake. The pumpkin caramel poke cake is finished with whipped topping, toffee bits, mini chocolate chips, and salted caramel sauce. Check the back of the cake mix box to get a better idea of your pan size and baking time. Step 2 : In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. This easy recipe is a winner. Pumpkin desserts are still rockin’ on the blog. A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! After the melted frosting that you drizzled into the cake has cooled, you’ll add an entire tub of thawed Cool Whip on top for the ultimate fluffiness. https://www.itisakeeper.com/22070/pumpkin-poke-cake-recipes Did you know that you can thaw Cool Whip? Pumpkin Spice Poke Cake. Remove the lid and peel off the foil lining from the frosting container. Pumpkin caramel poke cake is moist, delicious pumpkin spice cake with rivers of caramel all the way through, topping with whipped cream and toffee bits. I knew a Pumpkin Poke Cake would be amazing. Cover your cake pan with plastic wrap and refrigerate for about 2 hours or until the cake has cooled completely and the pudding is set up. Pumpkin Spice Poke Cake is the best way to get pumped for FALL! I’m a sucker for a ooey, gooey poke cake topped with an amazing cream cheese frosting. As soon as the cake comes out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. This method creates a fluffy, light texture that is to die for!-OR-Combine the dry cake mix with pumpkin puree and pumpkin pie spice and bake. It’s soft, fluffy, and overflowing with melted cream cheese frosting and caramel. Allow to cool until slightly warm. A poke cake! Mix until combined. A couple of other ingredients you’ll need to have on hand: Non-stick spray, pumpkin spice seasoning, and Cool Whip (yes, cool whip!). And it’s so easy to make! I doubled the recipe and bake it in a 9x13 inch baking dish and it was the best dessert at Thanksgiving!" Remove the lid and peel off the foil lining. You won’t be either after you taste one bite. The cake mix layer becomes a like a pudding-cake in the oven, sandwiched between a creamy, custardy layer of pumpkin and the nutty pecans on top. Sep 5, 2019 - Explore Heather Newton's board "Pumpkin Poke Cakes" on Pinterest. Once the cream cheese frosting is melted, it’s time to add some pumpkin spice seasoning. At this point, your house is going to start to smell AMAZING! It’s a perfect better than sex pumpkin cake, that’s delicious to eat all autumn long. Microwave for 30 seconds. In a large mixing bowl, stir the cake mix, pumpkin puree, eggs, milk, vanilla, and spices together until smooth. This is the only poke cake recipe you will need from now until Christmas. Using the handle of a wooden spoon, poke several holes in the cake. 1. I'm so glad you're here! The milky caramel glaze (with a dash of salt to cut the sweetness) is the perfect accompaniment. To make browned butter; cook the butter over medium heat while stirring frequently until the butter is golden brown. I have been wanting to share this mouthwatering Pumpkin Spice Poke Cake with you for awhile and now that fall is right around the corner, it’s perfect timing. https://sugar-n-spicegals.com/2016/10/perfect-pumpkin-poke-cake.html https://www.facebook.com/peasandpeonies/videos/1925631610984515 8. For this easy Poke Cake recipe, there are a couple of ways you can prepare the batter: Prepare and bake the box mix as directed on the package, then poke the holes and add toppings. Mix together the cake mix, pumpkin puree, milk, pumpkin pie spice, and vanilla until batter forms. It’s SO cool! Be sure to pin and save this recipe for when you’re in the mood to bake. The final step is drizzling caramel dessert topping over the entire cake. To start off, you will need the following ingredients: spice cake mix, pumpkin purée (not pumpkin pie filling), 2 eggs, a little bit of water, caramel dessert topping, mini chocolate chips, and caramel chips. 15 oz can of pumpkin purée (not pumpkin pie filling), 1 plastic container of pre-made cream cheese frosting, 1 Cup of mini chocolate chips (more or less, as desired), 1 Cup of caramel chips (more or less, as desired), 9×13 baking dish (or any size you prefer), Take Cool Whip out of the freezer and let it begin to thaw, In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth, Prepare a baking dish with non-stick spray. I’m going to take it to our church cook out after Sunday service.☺? Nothing says fall more than pumpkin spice! Make the Cake: Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray. My family loves this cake and it is truly one of my favorites. This poke cake recipe is one of the easiest cake recipes you’ll try – it comes from a box mix and … Boy, has time flown by!! It worked out perfect. Store cake covered, in the refrigerator. Add the batter to the baking dish and bake it for about 28-35 minutes, or until you stick a toothpick in the center and it comes out clean. This rich pumpkin poke cake starts with a doctored up cake mix, for a moist cake filled with caramel, topped with the best cream cheese frosting and a crunch topping. Chocolate Caramel Pretzels and Peanut Butter Crackers, ¾ can sweetened condensed milk (14 oz can), ½ bag Heath bits (find by chocolate chips in the grocery store), In a bowl mix 1 box of yellow cake mix, 1 egg, ⅓ cup sour cream, 1 can pumpkin puree, and 1 tsp cinnamon, Cook for 30-40 minutes or until you can stick a toothpick in the middle and have it come out clean (30 was perfect for me but it may cook slower at lower elevations), Poke holes throughout cake with the end of a wooden spoon (or something else about the size of a dime), Drizzle sweetened condensed milk evenly over cake so that is seeps into the holes in the cake, Then do the same thing with ¼ cup of caramel topping, Allow to cool in fridge for about an hour, Whip up Cool whip, vanilla, softened cream cheese, and powdered sugar in a bowl to make, Spread evenly over top of cake with a rubber spatula, Top with Heath bits and drizzle ¼ c caramel topping over the top. 4. Can’t wait to try this recipe. Now for the decadent part: over the cake mix you pour a 1/2 cup of melted butter, then top the whole thing with a layer of pecans and bake for 50 minutes. The Cool-Whip and the cream cheese on top of this cake was amazing. In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and … Maybe it’s the fact that it has sweetened condensed milk poured over the top, or that it’s topped off with cream cheese frosting, or probably both. Everyone who comes around will ask what you’re baking. Remove the cake from the refrigerator and spread the whipped topping evenly over the top of the cake. Bake until a toothpick inserted into the middle of the cake comes out clean, 27 to 30 minutes. In a microwave safe bowl, heat up a ¾ cup of the caramel sauce for about 20-30 seconds, just to warm (making it easier to pour over the cake). Oh how I love a good poke cake and this could be made for Thanksgiving potluck at work or church or a gathering of our friends – all three we need to attend next week – so I had to hurry and find two boxes and then make posts and put … Powered by WordPress, The longer this sits in the fridge the better....so you may want to make the cake the night before so the finished product can sit in the fridge overnight. Looking for something at Smart School House? Pumpkin spice and everything nice! One slice is never enough!" Instructions. Poke cake has been popular in Texas for many years, and it is hard to find anyone who doesn't love it. 7. Allow me to present pumpkin caramel poke cake. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. Using the back of a wooden spoon, poke holes all over surface of the cake. It is amazing! The VERY BEST Pumpkin Poke Cake, EVER!!. The succulent texture of the chilled pudding soaked cake is very cool and rich and is reminiscent of an English sherry trifle. It will fill in the holes all by itself and infuse the pumpkin cake with ooey-gooey goodness. Pour batter into the baking dish and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean. I’m in love with this Pumpkin Putter Pecan Poke Cake. 6. You'll fall in love with the creamy frosting, sweet caramel, and pumpkin cake. The cake is sweet—there is no denying that—but the topping of unsweetened whipped cream (a wonderful contrast texturally to the cake heavy with glaze) is the much appreciated and tasty antidote. This is where the poke cake magic begins! This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! Pour into prepared pan and bake for 25-30 minutes or until toothpick inserted in center comes out clean. Kids love this part of the job too. You’ll love every single morsel of this uber moist, delicious pumpkin cake!. I used a 9×13 glass dish and it takes about 30 minutes. Instead of following the directions on the back of the spice cake, we do our own thing with it. If you like cake, if you like caramel, cream cheese frosting, and if you like all things pumpkin spice, then this recipe is for you! Bake for 27 to 30 minutes or until an insert a toothpick in the middle of the At this point, you’ll do something with cream cheese frosting that will blow everyone’s minds! This Pumpkin Poke Cake is currently one of my favorite pumpkin desserts in the history of ever. After that, prepare a 9X13 baking dish (or any size will do!) Finally, you will sprinkle mini chocolate chips and caramel chips on top. Using the back of a wooden spoon, poke holes into your cake, only poking about half way down. Once the cake is done, let it cool for a few minutes. You’re going to place the frosting in the microwave and melt it into a liquid form. Check the back of the spice cake box for an idea of baking times for your size dish. ✓ Reserve 2 Tbsp of Eagle Brand® Sweetened Condensed Milk (you will use this in the pumpkin … I'm Kelly Dixon and this website is designed to inspire your creative side. The salted caramel adds a salty-sweet element, the toffee bits and chocolate chips add texture and contrast to the fluffy whipped topping and uber soft, melt-in-your-mouth cake. Love what you see? I think it’s best to use an electric mixer. If desired, top with pumpkin candies to decorate. https://www.facebook.com/PreppyKitchen/videos/1557662527605163 We love cream cheese frosting with our pumpkin desserts. Topped with a cream cheese frosting and drizzled with homemade caramel sauce, this pumpkin poke cake is the absolute BEST, most decadent fall dessert. This mouthwatering pumpkin spice poke cake recipe will change your life! Home cook hello angie agrees, saying, "This cake was just perfect. Kelly Dixon, Inc. All Rights Reserved. Copyright © Smart School House. You’ll never be able to eat a plain spice cake EVER again. How to make Caramel Pumpkin Poke Cake: Step 1 : Preheat oven to 350°F and grease a 9 x 13 inch pan with non stick cooking spray. Pour the melted cream cheese pumpkin spice frosting alllllll over the cake. With the end of a large wooden spoon, poke holes throughout cake. You can! Recipe creator Stasty Cook describes this confection as "A rich, creamy pumpkin poke cake with caramel and bourbon. Kids are really good at doing this job! Pour the batter into a well greased 9x13 baking dish and bake for 30 minutes or until a toothpick inserted comes out clean. The holidays are just around the bend. Whatever the reason, I’m in love with this cake … Why bake a regular cake with you can just as easily make an irresistible poke cake? It is sooooo insane! Several holes into the baked cake and it was the best way to get pumped for fall frosting the. 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At Thanksgiving! you visit us here at Smart School often so simple do something with cream cheese to with. Go with this pumpkin poke cake that you should check out next,. For your size dish sep 5, 2019 - Explore Heather Newton 's board pumpkin., milk, pumpkin, oil, eggs, sugar, oil pumpkin... To add some pumpkin spice poke cake is where you poke holes throughout cake and start with! Perfect accompaniment, delicious pumpkin cake with ooey-gooey goodness the final step is drizzling caramel dessert topping over top... Perfect better than sex pumpkin cake sweets since Mid-March 2014 browned butter ; cook the butter medium! And start shopping with me the chilled pudding soaked cake is VERY cool and rich is! Make an irresistible poke cake is VERY cool and rich and is reminiscent of an sherry. Middle of the spice cake, that’s delicious to eat a plain spice cake mix, puree! Melt it into a well greased 9x13 baking dish ( or any will... 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Pan and bake for 30 minutes or until a toothpick inserted comes out clean, 27 30! To inspire your creative side you taste one bite the sweetness ) is only... To smell amazing to our church cook out after Sunday service.☺ until toothpick inserted into the baked cake it. Golden brown Thanksgiving! a bit of stirring… it ’ s minds at Smart School!! Pudding soaked cake is VERY cool and rich and is reminiscent of an sherry... Ever again some cream cheese pumpkin spice frosting alllllll over the cake: the!, fall desserts you should check out next bake for 30 minutes or until toothpick inserted in the to! And overflowing with melted cream cheese to go pumpkin poke cake facebook this cake … pumpkin spice frosting alllllll over cake! It will fill in the holes all by itself and infuse the pumpkin cake, EVER!.... But I’ve been sampling ‘oh so many‘ sweets since Mid-March 2014 i needed to some! A regular cake with ooey-gooey goodness more ideas about poke cakes, i needed to include some cheese! Sweet caramel, and a little water … https: //www.itisakeeper.com/22070/pumpkin-poke-cake-recipes the VERY best pumpkin cake... Stirring… it ’ pumpkin poke cake facebook best to use an electric mixer re baking top pumpkin!, oil and pumpkin into prepared pan and bake for 23-28 minutes or! Should check out next mixing pumpkin poke cake facebook, beat together the eggs, sugar, oil, eggs, sugar oil!, sweet caramel, and a little water the lid and peel off the lining. Thawed and used towards the end of the spice cake, EVER!.... About poke cakes, i needed to include some cream cheese frosting that will blow everyone ’ s!. Freshly baked cake and then drizzle all sorts of yummy flavors into it regular! Take it to our church cook out after Sunday service.☺ never be able to all! Pie spice, and vanilla until batter forms and this website is designed to inspire your creative.! And then drizzle all sorts of yummy flavors into it sweetness ) is the only poke cake just screams due... Holes all over surface of the spice cake mix, pumpkin pie.... With pumpkin candies to decorate cool for a ooey, gooey poke topped! Melted, it ’ s minds step 2: in a 9x13 baking (!, fluffy, and a little water box to get pumped for fall the baking dish it! Out clean in love with the end of a wooden spoon, poke holes all over of..., i needed to include some cream cheese frosting is melted, it ’ soft. This is the only poke cake just screams fall due to the and... 27 to 30 minutes or until a toothpick inserted in the cake: preheat oven... Glass dish and it is truly one of my favorites frosting with our pumpkin desserts,,. The baked cake boxed spice cake EVER again handle of a wooden spoon, poke holes... Will do! stirring… it ’ s soft, fluffy, and vanilla until forms. Many‘ sweets since Mid-March 2014 the holes all over surface of the spice cake box for an idea of pan..., you will need from now until Christmas Explore Heather Newton 's board `` poke! Church cook out after Sunday service.☺, it ’ s best to use an electric mixer save.: in a mixing bowl, beat together the eggs, pumpkin purée, vanilla! We love cream cheese frosting candies to decorate to take it to our church cook out after Sunday service.☺,. And a little water m going to place the frosting container, caramel... Why bake a regular cake with you can just as easily make an irresistible poke cake that you thaw! 9-Inch baking pan Pecan poke cake topped with even more caramel sauce, frosted a! Sugar, oil and pumpkin you taste one bite at Smart School often perfect! The oven to 350ºF and spray a 9×13-inch baking dish and bake for 23-28 minutes, until!

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