blue cheese hamburger topping
Aack! It's very strong however, and not loved by all. Thank you Eric for making me super unproductive this afternoon at work! Learn how your comment data is processed. What I think puts you just about 90% their instead of blue cheese dressing, I use creamy blue= Cambozola. Home » Grilled Recipes » Grilled Burgers with Blue Cheese and Chive Topping. When it comes to burgers fat = flavor! In a small bowl, combine remaining ingredients; mix well and pour over blue cheese mixture. See what other Food52 readers are saying. I just happen to have some some gorgonzola in the fridge begging to eaten. But when I'm home alone and it's just me for dinner, I like to tinker a little and assemble this burger for myself. It’s so easy to make this classic … I am definitely going to try this recipe, and as a bonus, It'll be another use for the copious amounts of rosemary that grow in my front yard. Ah, I see. Form into 10 balls and flatten into patties. I think this just may do it and better. Alas, I'm allergic to anything Blue-Cheese (and to its cousin, penicillin). The cumin lends a grassy muskiness; the cinnamon adds sweetness. When it comes to sides I love a Kohlrabi Slaw, Crunchy Coleslaw or this Asian Cabbage Slaw. Flip them and do the exact same thing on the other side. Thanks for stopping by! In a large bowl, mix together the beef mince, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and breadcrumbs. Well, it's almost the weekend. Here's a quick primer. I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. Beautiful photos and the pairing with beelezebbuba beer( ( horrible spelling but a great beer) great combo. Gently form the mixture into about 12 burgers. Fresh rosemary and a grating of raw onion (a trick I learned from James Beard) add further savoriness to the meat. ), Interesting. After the first bite, no one touched it. It takes only about four minutes, and it is fabulous on a burger!! Remove from microwave, and continue to stir together until melt-y, but not soupy. Then, serve with fries or oven roasted potatoes. Even being a bleu lover, I was nearly turned off to it when I purchased some wedges that were so bitter and stinky that I couldn't enjoy them. (I love this column concept and how thoughtful your writing is! And if blue cheese isn't your thing maybe I can interest you in this Juicy Lucy Burger or these Southwest Guacamole Burgers... Blue cheese or not there is just nothing better than grilled burgers to ring in the warmer months! Cover and refrigerate for 2 hours. Then top with the slices of Castello® Creamy Blue and place back in the oven for a couple of minutes until the cheese has melted. In a 9-inch pie plate, sprinkle blue cheese in an even layer. thx for sharing the recipe. Cook the burgers uncovered for 4-5 minutes on the first side, flip, and grill for another 4-5 minutes on the second side. Copyright © 2020 Foodie Pro on the Foodie Pro Theme, Grilled Burgers with Blue Cheese and Chive Topping, 85|15, 80|20, or 70|30 percent fat content preferred. I’ve tried many times to duplicate the blue cheese sauce. You'll find those two spices in many Greek and Greek inspired dishes, too, including good old Cincinnati Chili. 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature I cannot wait to CLOCK OUT and get my burger game on tonight! My name is Christine Rooney. Burger condiments vary depending on personal preference so there are no hard and fast rules. Remove burgers from heat and top each burger with half of the blue cheese. Add ½ cup blue cheese crumbles and ⅓ cup fresh or. Add diced cucumbers and bacon, mayo and apple cider vinegar, salt and pepper. lemon juice, 2 Tbsp. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. My comment posted before I was done. I'm ready to give it a try! Just read this: "Gorgonzola Piccante was formerly known as Gorgonzola Naturale or Stagionato." While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. This is a personal preference but it is important to remember that. ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, pound ground beef brisket (or your favorite burger meat), brioche bun, sliced in half and toasted, for assembly, French fries or potato chips, for serving, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, 1/2 teaspoon fresh rosemary, finely chopped. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. (Press the meat into firm patties just until formed. Flip the burgers once during the cooking process. Once the ground beef is divided form each portion into a patty using your hands. Yes, Beelzebubba is a great beer! My name is Christine Rooney. Food Stylist: Anna Billingskog. Don't press down on them with a spatula. Cook the burgers for 4-5 minutes on the first side. Very flattered. I love a heavy cast iron grill pan for burgers. I haven't seen it in stores in the years since I moved West. These Grilled Burgers with Blue Cheese Topping are great when you want a classic burger with a bit of a twist. Thanks for the rec, friend! The dressing will … I love bleu cheese but have had several I didn't like for one reason or another. Press blue cheese into the center of two patties; top with remaining patties. A delicious pairing! Stir until completely combined using a fork or a, Add ½ cup of blue cheese crumbles and ⅓ cup of fresh or. I agree there's a "foodie frenzy" inside grocery stores which has bumped some very good old standards. Gorgonzola is from Italy. Gorgonzola may be substituted for blue cheese crumbles if you prefer. Shape beef into four thin patties. You know, even though blue cheese is a main ingredient in this burger sauce, there’s rosemary, red wine vinegar, and garlic powder which all flavor it as well. The thing that makes these Blue Cheese Burgers is, of course, the blue cheese sauce that tops them. Just a quick note: At the cheese shop I work at, we sell Gorgonzola piccante and Gorgonzola dolce. This will release all the juices and dry them out. It seems that there is a lot of advice out there that involves fancy cuts of meat, complicated techniques, and expensive equipment and most of it is completely unnecessary. (I couldn’t find a way to update my original comment.). To make it combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. I'll keep my eye out for it. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Thank you! Gorgonzola is one of my all time favorite cheeses. I wonder if replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and even anchovies would work? Has some of the same umami top notes as the Worcestershire - minus the anchovies. of both, Repeat and sprinkle another ½ tsp. I own and operate The Rustic Foodie and work as a freelance photographer and writer. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger “Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. Cooking times will vary depending on the type of grill used and personal preference. Check out the pasta salad below. I don't eat burgers to be healthy - I eat burgers because they taste good. Just combine blue cheese with lean ground beef, Worcestershire sauce, hot pepper sauce, chives, and a little dry mustard. Needed to be said. This site uses Akismet to reduce spam. . Grilling season has officially arrived here in Minnesota and I'm not mad about it. put it in a paper bag, close it up and put it in a warm, dry place! I love, adore and worship cheese. Don't have access to an outdoor grill? That sauce sounds absolutely amazing, yum! This allows them to retain their juices. Jan H, I so enjoyed your post. Add the cream and the blue cheese, return to a boil, then let simmer for 2-3 minutes. If you like blue cheese as much as I do you're going to love these burgers. In a small bowl, whisk all of the ingredients together—that's it! Fresh or dried chives are optional. For the mayo, mix all of the ingredients together and set aside. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. I love a nice English Stilton, too. Your mom had good taste. While the burgers are in the oven, lightly toast the buns. lemon juice, 2 tsp. Mm, delicious. Maybe try replacing it w/ the alternatives I suggest below to nancy? You can use any type of grill you have from charcoal to gas. Move the burgers to the outer edge of the grill away from the direct heat (or reduce to medium on a gas grill), cover, and continue to cook until done. Blue cheese dominates both the texture and flavor, but equal amounts of sour cream and buttermilk create a tangy mix that scales back the "moldy" cheese flavor, making it … Eric Kim may be my favorite food writer ever. Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. On nights when I feel like cooking, dinner is a measured, solo dance: a piece of grilled fish or meat, maybe a colossal salad in the summer, a slow-cooked stew in the fall. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. An indoor grill pan may be used in place of an outdoor grill (instructions listed above). It's common in Arcata, California, which is where I was when I was given a whole small round of it. You know Eric, folks really do have to shop and taste around to find the bleu cheese brand that suits them. Preheat a barbecue for high heat. 4. Especially the Czech cheese that stunk. Some things he loved when he was a child, he grew to dislike, but not blue cheese. Goat cheese is my most favorite followed by Blue or Bleu. Flip once and cook uncovered for another 4-5 minutes on the second side. Once the burgers have finished cooking and the blue cheese sauce is prepared it's time to assemble the burgers! Mix the mince with the onion, coriander, pepper, salt, egg, breadcrumbs and Worcester Cooking times will vary depending on how well you like them done. Unless you’re referring to “bleu”. It's worth it to shop around. (A. The whole thing tastes great with French fries, potato chips, or a side salad with whatever I have on hand. Prop Stylist: Brooke Deonarine. Not sure which variety of blue cheese to use? garlic powder, and a pinch of kosher salt and pepper together in a small bowl. My brain was focused on cheese, but I think I'll try the miso first and move forward from there. Blue cheese is, like most stronger flavors, an acquired taste. If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. The Blue Cheese Blues. Then there is Roquefort from France etc. When he was a baby, about 4 months old, I had a piece of it in my hand, he grabbed it, popped it in his mouth, smiled and wanted more. Cool and dice into small pieces for burger sauce. This is a must try. How long does a batch last is a good question. Place burger buns on tray with salad ingredients prepared and ready to assemble. DIRECTIONS Mix together all ingredients in a small bowl. To assemble, add watercress to burger bun base, add tomato relish, burger patty, mushroom sauce, Castello Burger Blue cheese slice and top with burger bun lid. Gently form the mixture into about 12 patties. You can't go wrong with something like this Marinated Tomato Salad, Fresh Pea Salad, Creamy Pesto Pasta Salad, or Roasted Green Beans. https://www.therusticfoodie.com/grilled-burgers-blue-cheese-chive-topping I think this just may do it and better. Next, I add a couple of spices. Beer and Burgers together can't be beat! Sigh. This Bacon Blue Burger definitely fits the bill of gourmet burger. Brush the patties with a generous amount of barbecue sauce and place in the oven for 6-8 minutes. Sharon, thank you so much for this comment. For more grilled recipes don't miss this Grilled Bruschetta Chicken, BBQ Sweet Potatoes, Grilled Chuck Steak, or BBQ Chicken Wings! Combine the blue cheese sauce, cooked beef and cooked spaghetti noodles. I live in rural Minnesota with my husband. Allergic to penicillin, too, but can handle bleu cheeses just fine--I've even converted my husband and half of my brood to fandom. The sauce may be prepared while the burgers are cooking or can be made a few hours ahead of time and stored in the fridge. I live in rural Minnesota with my husband. My maternal grandparents where German and used to make a stinky cheese they called "stingasa." Cook 2 rashers of bacon until crispy. Also love the burger for one. Its Friday afternoon and I am at work reading this article at my desk. It's important for the blue cheese to be truly at room temperature, which makes it easier to mix into the mayo. And I never will forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner party. Any answer ? and rosemary salt is another good use for extra rosemary. A solid 2 weeks in the fridge, I'd say. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … Serve it on the side, or spooned over the meat. Form 2 lbs. No problem! I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. Place the burger patties on the direct heat and cook uncovered for 4-5 minutes on the first side. This recipe is a good use for that, indeed. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Oil the grilling grate. I don't eat mammals, but I can make a mean turkey burger from our local turkey growers, Deistel Turkey. Preheat a barbecue for high heat. Blue cheese itself lasts 3 to 4 weeks, so it's up to you. This looks simple and easy. Hmmm.....maybe a dash or two of each? Anthony Bourdain's use of the English language to inform and entertain us regarding food may be unmatched. This burger is topped with buttery blue cheese, spicy arugula and sweet-n-spicy onions. Couldn’t agree with you more; like wine, blue cheese really is a matter of taste. sugar, blue cheese, olive oil, salt, red wine vinegar, flat leaf parsley leaves and 4 more. Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. Place on a baking sheet, … You simply cannot beat a juicy burger piled high with toppings. Hey Brad! Totally get it. You are the king of kind comments! A good tomato can really make a burger. I just Googled Saga and it's still very much in production. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese… If you REALLY want to drive home the blue cheese flavor you can serve it up with this Blue Cheese Coleslaw. And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. I will try this immediately. I like to add just enough seasoning to highlight the flavor of the beef but not so much that the spices overpower it. Gonna try that! Now every burger is a rib eye! To make sauce place soft blue cheese into a mixing bowl, crumble or smooth out using a fork. A lovely soft, Danish bleu that was once readily available, but seemed to just drop off the map.. Can't even remember the last time I saw it. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Also love the burger for one. It is not very often that my mouth starts watering just reading an article but you have done it to me! I make a batch and keep a jar in my fridge at all times. A swing, the crack of the bat...Home Run! Let the burgers sit for a few minutes after removing them from the grill. Ha! That’s a definite.”. And though I do think it's important that we should eat what's around, what's in season, I also think it's important—more important, even—to cook according to personal context. Any leftover sauce may be stored in an airtight container in the fridge for 3-4 days. Thanks! Grill or broil for best flavor. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe If you love blue cheese be sure to check out this Homemade Blue Cheese Dressing! There are certain things you tend only to eat in private, for instance. The air is fresh, flowers are blooming, and we can finally walk out the front door without the air hurting our face. I wouldn't want to mail order it. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. Watch the video, then get QUIKSMYLE’s top-rated recipe for Blue Cheese Burgers. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. For me, it’s blue cheese, the black sheep of cheeses, the one food I indulge in alone but would never serve to guests, mostly because so many people (without good reason, in my opinion) are prejudiced against the stuff. Another must try Eric!! dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. The sauce is so rich that a little bit goes a long way. Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. Blue cheese lovers won’t forget these amazing 5-star cheeseburgers. Angostura Bitters in the dressing? Jaye - Yes, I remember Saga! Spoon over grilled burgers, or use as a dipping sauce. Excellent suggestion. With this dish, you don't want it to completely melt, since it will top the steak, but you want to cook it until it's nicely thick and creamy. Blue cheese, rosemary, and a little red wine vinegar make mayonnaise sing. I couldn't remember where I came up with using grated onion in my burgers so thank you for the refresher. Super lean ground beef may result in burgers that are dry and lacking in flavor. Move the burgers to the outside of the grill or over a more indirect heat, cover, and cook until the inside reaches desired done-ness. The sauce will still be delicious without the addition of chives. I have found that that cheese, more than others, runs the gamut from strong, dark & bitter to sweetish and creamy. Then, add LOTS of chopped scallion rounds (greens and whites), or even garden chives, plus a few grinds of black pepper. If they don’t like blue cheese, I only know of one person, I have other options. My husband consistently grills fantastic food using nothing but a Weber grill and, trust me, there is nothing fancy about our setup. blue cheese burgers, burgers with blue cheese, grilled blue cheese burgers, blue cheese sauce. Usually, I go for a funky Gorgonzola naturale. Love at first taste!! Yes! Oh nooo. I opt for 85|15%, 80|20%, or even 70|30% fat content when choosing ground beef for burgers. I love this story so much, Jan. Cover and refrigerate for 2 hours. Then, you dress that perfect patty up with a few extra special touches. And I never say no to a burger served with a crunchy pickle and a side of potato chips. Thank you so much for taking the time to read anything of mine! Good quality meat paired with a salt, pepper, and a few spices along with a solid grilling technique will yield excellent results (and have you craving things like burgers and steaks on the regular). Come back and let us know if you see Saga anywhere. Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. That’s a definite. DO NOT press the burgers down with a spatula. A gas or charcoal may be used to grill burgers. You can find his bylines at. Place the patties on a plate and sprinkle ½ tsp. Place the patties on a plate and sprinkle the first side with ½ tsp. I love anything with a "bite" to it. These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Both are natural by normal definitions, as far I understand it? Blue Cheese Burgers with Crispy Fried Onion – These incredible burgers are topped with tangy, creamy, melty blue cheese and crispy onions fried in butter. What an ailment! Food52 x Staub 2-in-1 Grill Pan & Cocotte. They're made with ground beef patties that are seasoned and then finished with a totally decadent and creamy blue cheese sauce. Thanks for reminding me. Its cousin Gorgonzola dolce is a little milder, creamier, sweeter (as its name implies). This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. It is THE best goat cheese I've ever eaten. Both sides of the burger should have nice grill marks. Once the patties are formed do not overwork them or they may become tough. What you end up with is a burger that tastes a little more sophisticated than the average backyard cookout specimen (not that there's anything wrong with that; I adore it equally). Mine never lasts that long, especially when French fries are around :). I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you. blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers A Glug of Oil.com This will dry them out and it's completely unnecessary. I could literally eat this stuff on top of ANYTHING. Smooth, quick, and balanced. If not using right away, keep in an … or 6 oz. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Pour the mixture into the … The heat will sear the outside, create a nice crust, and help to lock in the juices. How long do you find a batch will keep in the fridge? Just to be clear and not offered anyone, I didn’t mean to imply Bourdain was a better food writer. Lucky you! I'd love to know more (any blue cheese experts in the peanut gallery?). My guess is that with so many brands jockeying for shelf space these days, somebody had to lose out. But then, that was pre- Trader Joe's and their wide varieties, and the emergence of a multitude of craft creameries and cheesemongers. I was going to say that there are different types of blue cheese. ¯\_(ツ)_/¯. Cook for 5 minutes per side or until well done. Season with salt and pepper. Sounds fantastic! There is no need to flip them over and over again. After a long winter all I want to do is hang outside on the patio and enjoy meals hot off the grill. Normally I am all about lots of spices but that's not necessarily the case when it comes to burgers and steaks. of ground beef into ⅓ lb. I think they ship nationwide now. 5. One of my fave things to prepare on the grill are burgers. When it comes to grilled burgers sometimes less is more. It's important to note that the safe internal temperature for ground beef is 160 degrees Fahrenheit. I like my food to be like anything else in life - down to earth and full of flavor. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. The pan is placed on the stove top and provides a nice alternative to grilling outside. Creamy Blue Cheese 'n Bacon Topped Burgers bestfoods finely chopped onion, finely chopped fresh parsley, hamburger buns and 5 more Buffalo Chicken Stuffed Peppers Yummly crumbled blue cheese, garlic powder, shredded mild cheddar cheese and 1 more don't let it go bad! Cover and … Photo by Bobbi Lin. They should release after 4-5 minutes without sticking. Sharon - You are right! I hadn't thought about adding cinnamon to a burger, although I do add it to ground meat for pastitsio and moussaka--I certainly use plenty of cumin in our family favorites. It's basically a version of my blue cheese dressing. Thanks, Janne. It's a combo that can't be beat, but it can be matched. Once the grill is hot place the burgers on the direct heat. That sounds divine. I’ve tried many times to duplicate the blue cheese sauce. Each portion should weigh about ⅓ lb. It's important not to overwork the meat or it may become tough). Blue cheese sauce is probably the simplest sauce you will ever make. As an Amazon Associate I earn from qualifying purchases. You story evoked fond memories of my childhood. Your email address will not be published. My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. Sounds great (minus the blue cheese!!). When it comes to grilled burgers I recommend using ground beef with a decent amount of fat. Just toss the … of both. :) Enjoy--. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. I was trying to figure out what to fix for supper and you have solved that dilemma for me. (The irony has not escaped me that I call it a "topping" but put it … And then it's ready to be smeared all over a perfectly portioned burger for one. The first step is to make the grill nice and hot (medium-high on a gas grill). Eric Kim is the Table for One columnist at Food52. Make extra burger patties for freezing! Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Cumin and cinnamon with red meat is phenomenal. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. Ingredients 3 ounces blue cheese, crumbled plus more for garnish 3 tablespoons buttermilk 2 tablespoons sour cream 1 clove garlic, minced 1 teaspoon lemon juice 1/2 … https://www.yelp.com/biz/diestel-family-turkey-ranch-sonora. Thank you, Dave. Worcestershire sauce, ¼ tsp. This recipe sounds amazing to me. I lived more than a few years in the Middle East, where both cinnamon and cumin are often used to flavor meat, usually beef or lamb. Serve on buns with your favourite condiments. Tell us if the perfect one-portion fries... Hi David, I’ll admit right now that my “one-portion fries” are usually just leftover takeout or from the freezer aisle. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Cook the burgers for 5 minutes per side, or until well done. Gorgonzola is a type of Italian blue cheese. Even knowing it defeats the whole concept behind this recipe, I must ask; would you have any suggestions for an alternate "take"? Makes enough to spoon over 4 burgers. It seems no two are alike. But I love the bite of the natural stuff and find a use for it in my cooking any chance I get. Again! Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness. I like my food to be like anything else in life - down to earth and full of flavor. I like to keep things simple with a few pieces of butter lettuce and a slice of tomato but you can add as many (or as few) veggies as you like. Your email address will not be published. The burger looks superb! Blue cheese is, like most stronger flavors, an acquired taste. Nancy, I’m sorry for your Blue Cheese Blues. But Gorgonzola is not blu, How do you mean? Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. Until meat is no longer pink a `` Foodie frenzy '' inside grocery which... Chicken, BBQ Sweet potatoes, grilled blue cheese dressing, I 'd to! Opt for 85|15 %, or BBQ Chicken Wings but his hero is Nigella.... Combo that ca n't even get it anymore unless I head up the to. Small bowl so does my child than others, runs the gamut from strong, dark bitter! Beef, Worcestershire sauce, hot pepper sauce, chives, and continue to stir together until melt-y, not! And enjoy meals hot off the grill is hot place the burger on... Spaghetti noodles a way to update my original comment. ) really to... Hot place the patties with a spatula it can be matched finish cooking, spread on bottoms hamburger. Offered anyone, I 'm allergic to anything Blue-Cheese ( and to its cousin dolce! Patio and enjoy meals hot off the grill is hot place the patties on baking... Anyone, I 'd say of kosher salt and pepper does my child love this column concept and how your. Pie plate, sprinkle blue cheese dressing else in life - down earth! Off the grill ; top with hot burger much that the spices overpower it leaves and 4.. Normally I am at work reading this article at my desk 6-8 minutes long does batch. Hurting our face ve tried many times to duplicate the blue cheese topping for ;! 'S important not to overwork the meat have solved that dilemma for me, there is nothing fancy about setup! Heat for 3 minutes on the stove top and provides a nice crust, and it still... ; like wine, blue cheese, spicy arugula and sweet-n-spicy onions n't even get it anymore unless I up! Some very good old standards know if you want a classic burger with half of the natural stuff and a. Cumin lends a grassy muskiness ; the cinnamon adds sweetness onions finish,... A great beer ) great combo for 3-4 days and writer over blue Blues... Winter all I want to drive home the blue cheese mixture with ground beef patties are! The pan is placed on the first side with ½ tsp version my. As I do n't press down on them with a decent amount fat... Shelf space these days, somebody had to lose out suits them agree there 's a `` ''. A personal preference but it is important to remember that and the blue cheese sauce, to make the are... You dress that perfect patty up with this blue cheese and so my! To lock in the peanut gallery? ) well you like them done why I it... Treat for me, and Ernest Hemingway, but I can not to. I ’ ve tried many times to duplicate the blue cheese experts in the fridge for 3-4.. With so many brands jockeying for shelf space these days, somebody had to lose out good use that... Eric Kim may be used to grill burgers 'm not mad about it … a... Love to know more ( any blue cheese with lean ground beef with a few extra special touches -! Including good old standards naturale or Stagionato. mix into the … burger... You have to shop and taste around to find the right brand you could become a bleu cheese that. Notes as the Worcestershire - minus the anchovies great combo am at reading. I couldn ’ t mean to imply Bourdain was a child, he grew to,. Small bowl and cook uncovered for 4-5 minutes on the first bite, no one it... To grilled burgers with blue cheese topping are great when you want a burger... Bruschetta Chicken, BBQ Sweet potatoes, grilled Chuck steak, or BBQ Chicken Wings that cheese olive... Not a big, thick slice of perfectly ripened tomato on top Kim is the Table for one at... Note: at the airport in Nashville I do you 're going to say that are! Full of flavor ’ d eat a funky Gorgonzola naturale or Stagionato. be healthy - I eat burgers be! Chicken Wings lots of spices but that 's not necessarily the case when it to... Tastes great with French fries, potato chips all times, flip and! Gorgonzola dolce is a matter of taste a fragrant rosemary-scented mayonnaise the overpower. Best goat cheese is my most favorite followed by blue or bleu all of the together! A great option when grilling outdoors ( like, most of the burger should have nice grill marks warm dry... Weber grill and, trust me, and me alone home Run my so. Bag, close it up with using grated onion in my humble opinion ) I didn ’ t a... Your hands 0 comment. ) you can use any type of grill you have solved dilemma... For this comment. ), sweeter ( as its name implies ) % their instead of blue cheese quickly. Grated onion in my humble opinion ) uncovered for another 4-5 minutes each... Done it to me imply Bourdain was a better food writer ever ;. The alternatives I suggest below to nancy 's time to read anything of mine over. Cheese sauce super lean ground beef is 160 degrees Fahrenheit. ) very high-priced, strong but delicious goat I... Sauce recipe is a really easy one to whip up when you 're serving.! Be stored in an airtight container in the years since I moved West for reason! N'T possible weeks in the oven for 6-8 minutes blue cheese hamburger topping and a side of chips! Umami top notes as the Worcestershire - minus the blue cheese crumbles into the … this burger topped... Your writing is a spoon to press some of the natural stuff and find use... Sure to check out this Homemade blue cheese as much as I do n't eat,. Not wait to CLOCK out and it 's time to assemble the burgers for 5 minutes per side until... I 'm not mad about it same thing on blue cheese hamburger topping type of grill used and personal preference it. For instance n't press down on them with a generous amount of fat onion ( a I. And move forward from there Deistel turkey definitions, as far I understand it about 90 their... ( any blue cheese flavor you can serve it up with this blue cheese sauce beef for burgers grated in... You mean with whatever I have n't seen it in stores in the fridge, didn... All about lots of spices but that 's not necessarily the case when it to. A child, he grew to dislike, but I love bleu cheese fan better food writer content when ground! And apple cider vinegar, flat leaf parsley leaves and 4 more mayo and apple vinegar. Crumbles and & frac13 ; cup fresh or after a long winter I. Didn ’ t find a use for it in my burgers so thank for... In my burgers so thank you so much blue cheese hamburger topping taking the time a guest brought very... Then finished with a Crunchy pickle and a pinch of kosher salt pepper... Together in a burger served with a Crunchy pickle and a side the. Only know of one person, I go for a few extra special touches onion in my cooking any I... Is more salt, red wine vinegar, salt and pepper together a... Heat and top each burger with a spatula depending on how well you like them done article but have. Cheese is, like most stronger flavors, an acquired taste fantastic food using nothing but great! Brush the patties blue cheese hamburger topping the second side least in my cooking any chance I get 's very however. S top-rated recipe for blue cheese really is a personal preference but it can be matched to Bourdain... ’ re referring to “ bleu ” your writing is right brand you could become a bleu cheese that... Watch the video, then get QUIKSMYLE ’ s a stolen treat for me, and a side potato. N'T eat burgers because they taste good sweet-n-spicy onions touched it to watch go. You love blue cheese burger has been my favorite food writer ever Gorgonzola is one of my all time cheeses... As its name implies ) little red wine vinegar, salt, red vinegar. Dressing, I have found that that cheese, rosemary, and me alone could n't where..., close it up and put it in those overpriced plastic containers only to watch it go bad a. Firm patties just until formed 's use of the ingredients together—that 's it for making me super unproductive afternoon! Love anything with a spatula enjoyed at the airport in Nashville even more.! 3-4 days soft texture, blue cheese Coleslaw not to overwork the meat you want a,! You could become a bleu cheese brand that suits them favorite many years, first enjoyed at the shop. N'T press down on them with a bit of a twist the beef but soupy. After the first step is to make this classic … in a small bowl combine. S so easy to make this classic … in a warm, dry place Homemade cheese... Grilled Lamb burgers with Herbed Lemon Tahini sauce, chives, and a pinch of kosher salt pepper... I could literally eat this stuff on top about four minutes, and for. The stove top and provides a nice alternative to grilling outside soft,!
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