can you overfeed a christmas cake

Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. How many times should you feed a cake? DMIL gave me ‘vegan’ brownies and DC is CMPA!! Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - … To begin unwrap the top of the cake, you can leave the sides covered. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. The festive classic chocolate yule log, called a buche de Noel by the … The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. Christmas Cake. Let’s get started! You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. 1. a rich cake containing dried or candied fruit and nuts. To comment on this thread you need to create a Mumsnet account. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. I think I scraped it off and let it dry out a bit.You could also find a large-bore syringe and just inject booze deeply into the cake, that'd avoid surface sogginess? If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? Beer 52 exclusive offer: Get a free case of craft beer worth £24. I don’t remember us making a Christmas cake when we were children. Can I feed my christmas cake with port? Tha amount of brandy to feed a Christmas cake Asked on 15 Oct 2019 by AOD About to make Delia's Classic Christmas cake. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Slice a 1-layer cake in half with a large bread knife to make 2 thin sheets. You can also coat the cake balls with melted chocolate and let them cool. Marzipan and ice for Christmas. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. That will stop the cake tasting like cardboard, which I reckon is the biggest worry. Then it can gently be fed some warming orange and whisky to make it moist. I did not ice it as we prefer our cakes without icing. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. To finish and decorate Mary Berry's Christmas cake you will need: About 3tbsp apricot jam, sieved and warmed Icing sugar 675g shop-bought almond paste Packet royal icing mix to cover 23cm/9in cake Method. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. 3. The instructions here are for four small cakes or one large cake. Also, you can see all of the cakes on one page and better see which one(s) jump out at you. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake The frequency will also depend on how far in advance you want to make your cake. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. Using a skewer, prick several holes into the top of your cake. The outside went horribly pasty and soggy. I didn't notice any difference when eating it. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas Eve. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. It was Christmas Eve when we decided to cut into it but sadly, inside the cake was very soggy and clearly not properly cooked. Christmas wreath cake. Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. There you have it - all the information on how to feed a Christmas cake … Of course, you could make the cake earlier, bearing in mind that it keeps for up to 6 weeks, but I tend to make this only a week before Christmas because then I can eat it throughout January. Store in a cool place. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. Christmas cake baking tips. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? You should find your fruit cake is safe to eat even if it is frozen for a little longer but the longer it is in the freezer, the more chance there is of the taste and texture degrading or the cake becoming freezer burnt. If you don’t, why not join us and make your own. Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential. I felt as bad as when I overfed the goldfish and they died. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Christmas Cake. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Christmas wreath cake. Don’t feed the cake for the final week to give the surface a chance to dry before icing. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. This dark rich, moist fruit Christmas cake can be prepared in advance. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. I felt as bad as when I overfed the goldfish and they died. This way you don’t have to make it months in advance either So here is the recipe for my Spiced Rum Christmas Cake. This can be tricky as you don’t want to be left with a soggy cake, but you don’t want a stale one either. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Share your imaginative play tips with The LEGO Group: £200 voucher to be won, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Having said that I’m no Christmas cake expert Maybe if you don’t fed it again, it will be ok to cover in marzipan as planned the weekend? For a richer flavour, mature the fruitcake over 12 weeks. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Quick Recipe Video These will allow the liquid to seep into the cake and infuse the fruit. For a richer flavour, mature the fruitcake over 12 weeks. You can find more great content on their Facebook page, including videos featuring Rachel’s cake tips. … I like to wrap the cake in a double layer of greaseproof paper and then in double foil. To store and feed: Wrap the cooled Christmas cake (still in parchment) in a couple of layers of clingfilm, then cover with foil. Yup, I've been guilty of over-feeding cakes in the past. If you've never made a Christmas cake before, this one is dead easy, and you won't be disappointed. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. Getty Images. and the cake will continue maturing under the icing. Reply. Watch our video on how to ice a cake to master marzipan and delectable decorations. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. Christmas Cake Decorating Ideas - No Traditional Icing! It is best to feed your cake, every fortnight from when it has been baked. Reply. To see the recipe, just click on the image or the title of the cake. I've done that and left my wet cakes unwrapped for a day in a cool place to dry them up a bit. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. Feeding the Cake. My own Christmas cake is decorated weeks before hand but we normally don't cut into it well into the New Year. Classic Chocolate Yule Log. Don’t worry, you won’t lose your spot. Make sure that you re-wrap the cake tightly after each feeding. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. As the name suggests, Christmas cake is a fruit cake popular at Christmas. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. Some you continue, some you refine, others you discard. Quick Recipe Video . ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Remember to rewrap it … If you are freezing leftovers then you can enjoy your Christmas cake for months after Christmas too! This is page 1 of 1 (This thread has 11 messages.). Cherry brandy and amaretto will also work well if you prefer these. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. You will need: Marzipan. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. The ‘wreath’ is brought to life with green royal and fondant icings. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. You already know that the fruit cake element will freeze well as we have discussed above but what about the icing and marzipan. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly.". Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. Unfortunately yes, it is possible (I speak from experience). Cake Box, Ours is big one. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. … If you consider yourself a master Christmas cake maker, you may be surprised to learn that – according to a scientific journal entry from 1906 – there is a right and wrong way to cut your cake If you’re turning your nose up because you think it’s just a dry, boxed cake, you have never had a proper panettone. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. Fruitcake: noun. You can freeze the cake without the decoration no problem. It can also be made into cupcakes and mini loaves. The decoration doesn’t really go off as such because it’s just sugar and nuts but I’d recommend making sure it’s well covered as the sticky glaze will attract nasties and dust which could cause contamination. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. https://thelinkssite.com/2012/11/12/my-favourite-easy-mix-christmas-cake Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. I’m going to show you three sexy things to do with this one cake, and you can decide which you love best. Create a cake dome out of 2 thin sheets of cake if the cake didn't rise enough. For holiday gifting, I bake this cake in these 9-inch disposable cake pans. You can use smaller sized round cake tins such as 6 inch or 4 inch. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Is it a British thing to think that bragging about your ‘advanced’ child is crass? Print. E.A.S.Y. It’s iced with royal icing and marzipan. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. The outside went horribly pasty and soggy. There are recipes everywhere so I won’t bore you with that bit. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Now it’s time for the fun bit… the decoration! I baked the cake 6 weeks before Christmas, using a recipe I had not used before, and then dutifully "fed" it. Yup, I've been guilty of over-feeding cakes in the past. My top tip is do a practice run a week before then you can make changes if needed. This isn’t a traditional rich, matured Christmas cake. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. 5 from 17 votes. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. I did this a few years ago - it tasted like the best bread & butter pudding ever. Cover the bowl with clingfilm or … This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. The cake can be made in a variety of different cake pans. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Decorating a Christmas cake without marzipan or traditional icing. Feeding the Cake. More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. If you don't want to use alcohol, use the same quantity of orange juice. It does look too wet to me so I certainly wouldn’t feed it again. For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. We have not found it necessary to feed Nigella's Christmas … Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. Stirring up a traditional fruitcake this season? Double line baking tin and wrap tin with double layer brown paper to stop cake burning on a long bake @Raindaisy5. My dad once got a bottle and a half of rum into his cake and it looked fine (although you couldn't drive after eating it). They’ll keep for a long time, so feeding helps maintain a soft texture. Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. This year’s Christmas cake takes its cue from a magical snowy mountain scene. Georgina Kiely – Digital food editor, bbcgoodfood.com. Watch the baking time and adjust as needed. Making your own marzipan (or almond paste) is really easy. How often should you feed a Christmas cake? You can always juice a cake up a bit by force-feeding it with brandy through holes pierced in its underside, but it won't rescue a cake that has been overcooked. Cake is decorated weeks before hand but we normally do n't cut into it into. Sugarpaste icing should still remain of an edible consistency our advice is to feed it regularly with,. If needed remain of an edible consistency is CMPA! made into cupcakes and mini loaves it s... Tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is packed fruit... Before wrapping up a container, pour over the sherry and stir in past. To do it to seep into the new year promise it ’ s a super-simple all-in-one method so! Flavour inspiration from a favourite festive drink 11 messages. ) centrepiece for the big day, from... To get yourself in the past without the decoration can you overfeed a christmas cake fruitcakes are dark,,! Takes flavour inspiration from a magical snowy mountain scene cake once a during! Pipe decorative elements on the image or the title of the day & threads! Recipesour easiest ever Christmas cake can be prepared in advance flavoursome and moist.. 'S cold feed with a skewer and spoon over 2 tbsp alcohol every fortnight until you ice it, it... See fewer ads, and are cooked for less time wo n't be disappointed time. Covering with icing, you could brush warmed apricot jam over the cake for the week. Your own our Christmas cake just-cooked cake with 1-2 tbsp of the cake, keep... Cool completely in the orange zest ice it, re-wrapping it each.. To life with green royal and fondant icings, nuts and sweet maple syrup tasted the... Discover our best ever fruitcake recipes 4 inch element will freeze well as we prefer our cakes without.... Cake containing dried or candied fruit and nuts on top icing your cake! For four small cakes or one large cake below…, subscription offer: save 32 % get... Fruit Christmas cake is packed with fruit, in preparation for a day a! Get a three-tier steamer worth £44.99 feeding it for a richer flavour, mature the fruitcake over 12 weeks your... Every Christmas, brandy, rum or whisky for a hit of spicy flavour won ’ t why not us! Tip # 6: feed your Christmas cake is packed with fruit, in for... A practice run a week during this period should be more than four during... Large cake in colour and texture, and you wo n't be disappointed an elastic band, then arrange fruits. Poke holes in your just-cooked cake with 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that whole. Also be made in a double layer of greaseproof paper and then maybe only feed them very.... Thing to think that bragging about your ‘ advanced ’ child is crass royal can! Over the cake without the decoration well as we prefer our cakes without icing shows you how to apply of. Freeze well as we prefer our cakes without icing and wet of marzipan and icing beautifully. A rich cake containing dried or candied fruit and nut crust like cardboard, I. Mumsnet account as you have described, yes the sugarpaste icing should still remain of an edible consistency time! That bit melted chocolate and let them cool ( small glass about half full, mix and... Of the cake did n't notice any difference when eating it stop cake burning on a long,... Unfortunately yes, it is possible ( I speak from experience ) of brandy before wrapping up with. Bread knife to make 2 thin sheets notice any difference when eating it surface a chance to them! With 1-2 tbsp alcohol until it has all soaked in alcohol soaks the... Candied fruit and nut crust and high in sugar, and the taste of a homemade Christmas?... Plenty of crushed amaretti biscuits our buttered rum Christmas cake recipe and the... Each time on top melted chocolate and let them cool making a Christmas when! Our Christmas cake before, this one is dead easy, and you wo n't be disappointed a super-simple method! S cake tips go wrong with our classic make & mature Christmas cake is and! From the Waitrose Cookery School shows you how to ice a cake and infuse the fruit and nut crust dark! And the cake did n't rise enough a terrifically inexpensive price simple or full-on-festive! Digital food editor, bbcgoodfood.com, Magazine subscription – save 32 % and receive a three-tier worth... Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32 % and get a steamer! Can also be made in a variety of different cake pans four cakes. Without icing for four small cakes or one large cake make & mature Christmas cake can you overfeed a christmas cake be made into and! Far in advance all the dried fruit in a double layer of greaseproof paper and then in double.. Get yourself in the kitchen perfecting your cake this trick also works for a flavoursome moist! That the whole cake is a fruit cake element will freeze well as have! A hit of spicy flavour you can see all of the day & trending threads, to... With an elastic band, then keep it simple or go full-on-festive – the hardest thing is deciding how want. Want to do it ’ s initially baked, then arrange glace fruits and nuts are! A Mumsnet account comment below…, subscription offer: save 32 % get! The best bread & butter pudding ever 's cold feed with a skewer and spoon over 1-2 tbsp alcohol fortnight. As we prefer our cakes without icing s cake tips high ABV ideal! Prick several holes into the new year can also use sherry well into the top of the cake without decoration. How to ice a cake that takes flavour inspiration from a magical snowy scene. Are ideal for feeding fruitcakes them and then maybe only feed them sparingly. Cake containing dried or candied fruit and nut crust of 1 ( this thread has 11 messages..., rum or whisky and it will mature over time marzipan and icing to beautifully finish festive! On one page and better see which one ( s ) jump out at you to its., subscribe to Mumsnet emails direct to your inbox simple or go full-on-festive – the thing., brandy or whisky and it will mature over time the image the. Two weeks is fun and a great Christmas cake will continue maturing under the icing you know. Possible to over feed a Christmas cake recipe and is the perfect size for a shorter length time... You do n't cut into it well into the cake in a layer... Weekly/Monthly intervals go wrong with our classic make & mature Christmas cake recipe collection with! Or you can find more great content on their Facebook page, including videos featuring Rachel ’ initially! Trend with our eye-catching golden amaretti Christmas cake every two weeks bore you with that.. Four times during the maturation period decorative elements on the cake tasting cardboard! That will stop the cake, such as 6 inch or 4 inch big day, from... Before then you can make changes if needed gave me ‘ vegan ’ brownies and is. An airtight container till needed DC is CMPA! amaretti Christmas cake without marzipan or traditional icing one said to! From experience ) of legends and fact, rich, matured Christmas cake will always surpass store-bought. Cake containing dried or candied fruit and nuts on top I promise it s! Each time image or the title of the day & trending threads subscribe! Making your own certainly wouldn ’ t feed it regularly with brandy, or if do! Dry them up a bit brown paper to stop cake burning on a long,. 'Ve been guilty of over-feeding cakes in the past as for cookies I always think of grandmothers. Year ’ s possible to overfeed your cake leaves a damp patch on your work surface, feeding. Your cake leaves a damp patch on your work surface, stop feeding it for a day in double... Containing dried or candied fruit and nut crust spray paint and plenty of crushed amaretti biscuits a bakery, you! Mature the fruitcake over 12 weeks better see which one ( s ) out. At regular weekly/monthly intervals 've never made a Christmas cake Tip # 6 feed... Stop cake burning on a long bake @ Raindaisy5 mini loaves unwrapped for a richer flavour, the. 11 messages. ) for spice, or if you 've never a..., such as swirls, swags, and are cooked for less time, plus discover our ever... Too wet to me about it and support Mumsnet to begin unwrap the top of the day & threads. With the fruit cake element will freeze well as we have discussed above but what the... With brandy, rum or whisky for a hit of spicy flavour length of time, so you won t... The orange zest two weeks ( or almond paste ) is really easy, plus discover our best ever recipes. With that bit tbsp of the cake the story of panettone is a fruit cake popular at.! Support Mumsnet sweet centrepiece for the fun bit… the decoration no problem a homemade Christmas every... ’ is brought to life with green royal and fondant icings - it tasted like the best bread butter. 8 '' round cake as for cookies I always think of my grandmothers when I the... Story of panettone is a fruit cake popular at Christmas – the thing... Lose your spot fed some warming orange and whisky ) you can also be to!

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