martha stewart pecan pie maple syrup

I feel comfortable speculating that the most frequently made pecan pie recipe is the one on the back of the Karo Syrup bottle. chill for at least 30 minutes. Stir in pecans. 1 cup maple syrup Add comma separated list of ingredients to exclude from recipe. Stir in pecans. Add egg yolk and mix to combine. Mashed Potatoes This pecan pie filling is made with maple syrup, brown sugar, butter, and nuts. Chill for 30 minutes. 1 teaspoon salt Nov 26, 2014 - Your quality maple syrup isn't just for breakfast. Add the remaining 5 tablespoons butter and pulse into pea-size pieces. Fittingly, I didn’t eat pecans until I moved to Texas, but now I love them. Transfer the dough to a 9-inch pie plate; trim any dough that hangs over the edges of the plate and discard the scraps. Put the maple syrup and the remaining 2 tablespoons butter in a small saucepan over medium-low heat. 2. Use a prepared unbaked pastry shell or make our all-butter pastry or cream cheese pastry. If you value our work, please disable your ad blocker. Bake the crust for 5 minutes. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, stuffing, and sweet potatoes. PECAN PIE INGREDIENTS. This recipe made a good pecan pie … (Yes, a store-bought pie crust is just fine! 1 teaspoon vanilla extract. Apart from pecans and maple syrup, you’ll need the usual battalion of ingredients: primarily, eggs, flour, sugar, butter. I found the baking time was off for me because there was so much liquid. This isn’t to say that you must make pecan pie exactly the way your grandma made it. Nutrient information is not available for all ingredients. Pumpkin Pie. Do these sound like arguments against making pecan pie? You can use pecan halves instead of pieces for this, and/or use pecan halves for topping. Stir in the pecans. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon and vanilla. 1. Place on a baking sheet. 1 tablespoon amaretto (almond liqueur) (optional) Cool thoroughly, then serve. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. All contents © 2020 The Slate Group LLC. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If using homemade pâte brisée, lightly dust a clean work surface with … Transfer lined pie tin and leaves to refrigerator. If wanting to avoid corn syrup, I have made this pie using half maple syrup and half honey with success. Put the pie pan with the dough in the refrigerator while you make the filling. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Pecan pie … Place in 9-inch glass pie dish. Unwrap the dough and place it on a lightly floured surface. Pour batter into the pie shell. Add toasted chopped pecans and mix well. Beyond the 10-minute prep time, the pie will need bake for 45 to 55 minutes, until the center is just set. this link is to an external site that may or may not meet accessibility guidelines. Entire the magical ingredient: 3. Recipe adapted from Martha Stewart. Learn how to make this classic winter warmer with recipes from around the world. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Their warm, slightly sweet flavor makes them perfect to bake with, such as in cranberry pecan streusel coffee cake or in salted caramel pecan blondies.. And, of course in pecan pie, like this maple pecan pie … To make the filling: Preheat oven to 400 degrees. Information is not currently available for this nutrient. Preheat the oven to 350 degrees F (175 degrees C). For the filling, preheat the oven to 400 degrees F. In a large bowl mix the sugar, butter, eggs, corn syrup, bourbon, maple syrup, and vanilla until fully combined. Preheat oven to 350° . This recipe is a little different than what most people make, since its made with maple syrup. Fold in half the pecan halves. This is a delicious Southern dessert your friends and family will love you for making. Recommended Products. This is not to say it’s healthier—in both cases, we’re talking about liquids that offer no macronutrients other than sugar—but maple syrup’s production methods are bucolic, like a Woody Guthrie ballad, while corn syrup’s production methods are industrial. Chill pie crust for at least 30 minutes. Place leaves on a baking sheet. They are not. (Also important for nuttiness’ sake: toasting the pecans before you make the filling.) ), Previously in You’re Doing It Wrong: Beat the eggs in a large bowl, and then whisk in the brown sugar, the Amaretto (if desired), the vanilla, and the remaining ½ teaspoon salt. Add comma separated list of ingredients to include in recipe. There’s a better syrup for pecan pie, and it tastes great in and on top of other foods, too. 1 cup pure maple syrup ½ cup packed light brown sugar 2 tablespoons butter, melted I like a glug of amaretto in the filling, which adds an extra hint of nuttiness; bourbon and rum are more traditional and also fine. All rights reserved. Slate is published by The Slate Group, a Graham Holdings Company. Make the crust: Pulse the flour, granulated sugar, cocoa powder and salt in a food processor. Fold in the pecan halves and pour filling into the crust. This pie is made with maple syrup, Splenda Brown Sugar Blend, water, a little flour, fall spices and a few eggs to help it rise. Info. Spoon about 1 1/2 teaspoons filling into each muffin cup. 3 large eggs Heat the oven to 375°F. 1 cup brown sugar. I promise you will love it. And if other Americans are anything like my family, they buy a bottle of Karo in late November, leave the sticky bottle at the back of their cabinet for the next 12 months, and then decide it’s too gross and dusty to use and so buy a new bottle. Pulse in 3 tablespoons butter until the mixture looks like cornmeal. Amount is based on available nutrient data. Meanwhile, put the pecans in a large skillet over medium-low heat and cook, stirring frequently, until fragrant and lightly toasted, about 5 minutes; set aside. Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More ½ cup (1 stick) cold unsalted butter Transfer lined pie tin and leaves to refrigerator. For the Filling: Whisk egg, brown sugar, maple syrup, vanilla, butter, and salt in a bowl. With a rolling pin, roll out the dough until it’s approximately 11 inches in diameter. Add maple syrup, mixing, then beat until the filling is fluffy. Sweet Potatoes This is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know. By joining Slate Plus you support our work and get exclusive content. 4. Yield: 8 to 12 servings Brussels Sprouts Add ¼ cup cold water and stir until the mixture forms a ball. Pecan pie is my favorite pie but only the homemade kind because everything else pales by comparison. This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! Pour the pecan mixture into the pie crust, transfer the pie plate to a baking sheet, and bake until the top and edges of the pie are golden brown and the center of the pie is jiggly but no longer liquid, 30 to 40 minutes. Bake the best of fall flavors with this recipe for classic pecan pie with maple notes. It’s also super expensive this year. Fold in half the pecan halves. Cranberry Sauce Fold in half the pecan halves. You saved Pecan Pie with Maple Syrup to your. The texture came out spot on and adding the additional spices to … 1 tablespoon granulated sugar It’s also less processed than corn syrup. For the Filling: Whisk egg, brown sugar, maple syrup, vanilla, butter, and salt in a bowl. Cook until the butter melts. Mix cream cheese and granulated sugar in a mixer. 451 calories; protein 5.5g; carbohydrates 53g; fat 25.7g; cholesterol 77.4mg; sodium 171mg. Place a rack in the lowest position. Join Slate Plus to continue reading, and you’ll get unlimited access to all our work—and support Slate’s independent journalism. There are many things that I buy ready-made because they are almost … Pecan pie is an unquestionable Thanksgiving tradition—a fittingly over-the-top end to an over-the-top meal. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Stir in pecans. Fold under edges and pinch ends decoratively. Chill pie for 30 minutes. Mix together brown sugar, maple syrup, eggs, butter, vanilla and salt until well blended. Pour filling into pie shell; arrange remaining pecan … Blend well. As for the crust, there’s simply no reason not to make it from scratch—you can make the dough hours in advance and refrigerate it until you need it. If the dough is too dry, mix in the ice water, 1 tablespoon at a time. Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes. I substitute maple syrup for the corn syrup because corn syrup … Pour filling into pie shell. I’m talking about maple syrup, of course, which contributes complex flavors to pecan pie instead of mere sweetness. Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. Karo has brilliantly convinced Americans that they must buy light corn syrup if they want a pecan pie that’s appropriately sweet and moist. Carefully stir in the pecans. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix 2 tablespoons heavy cream with the egg yolk. Your daily values may be higher or lower depending on your calorie needs. Gradually whisk the hot maple syrup mixture into the egg mixture. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition analysis per serving: 703 calories, 7 g protein, … Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Chill for at least 30 minutes 2.In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Time: 1½ to 2 hours, largely unattended, 1 cup all-purpose flour, plus more for rolling out the dough Pulse in the vodka until the dough clumps together but is still crumbly. Put the flour, 6 tablespoons of the butter, the granulated sugar, and ½ teaspoon of the salt in a medium bowl; blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs. (Store leftover pie wrapped in foil or plastic wrap in the refrigerator for up to a few days. This Maple Pecan Pie is one your family will love. Heat oven to 400 degrees. Freeze the crust for 20 minutes before adding filling. ½ cup brown sugar the one on the back of the Karo Syrup bottle. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon and vanilla. Maple Pecan Pie And you'll never see this message again. ),” wrote the Barefoot Contessa on Instagram. I used grade B maple syrup which I find is the best for baking. (If the mixture is too crumbly, add additional cold water as needed.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can cancel anytime. Spoon about 1 1/2 teaspoons filling into each muffin cup. Pecan pie is pretty much candy with a crust. Stuffing Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Pour the filling into the pie … Wrap the dough in plastic wrap and refrigerate for at least 20 minutes. Fun as this tradition is, it’s unnecessary and even counterproductive. Slate relies on advertising to support our journalism. 3. Heat oven to 400 degrees. Perfect Pecan Pie Makes one 9-inch pie All-purpose flour, for dusting 1/2 recipe Pâte Brisée (recipe follows), or frozen store-bought pastry shell 2 1/2 cups pecan halves 4 large eggs 1. Includes tips for pecan pie problems! The only change I made was to use my regular pie crust recipe. Pour in powdered sugar, mixing on low speed, until there is none left, then increase the speed to high and beat until well mixed. This is the best pecan pie recipe! This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Turkey This pecan pie with maple syrup has a golden crust and delicious filling. 2 cups pecan halves or pieces Meanwhile, put the pecans in a large skillet over medium-low heat and cook, stirring frequently, until fragrant and lightly toasted, about 5 minutes; set aside. You’ve run out of free articles. Higher or lower depending on your calorie needs if wanting to avoid corn syrup time was off for me there... Have made this pie using half maple syrup is hands-down martha stewart pecan pie maple syrup FAVORITE but! ’ s unnecessary and even counterproductive of ingredients to exclude from recipe pie... Value our work and get exclusive content will love you for making I used B! Butter until the dough in plastic wrap in the refrigerator for up to a few.. May not meet accessibility guidelines unbaked pastry shell or make our all-butter pastry or cream and. No gift befits the food-obsessed people in your life like a cookbook processed than corn syrup, brown,. Syrup mixture into the egg yolk discard the scraps pecan pie with maple syrup, mixing then! ’ ll get unlimited access to all our work—and support Slate ’ s a better syrup pecan. Until the dough until it ’ s independent journalism extra steps less processed than corn syrup for this and/or. Over medium-low heat hands-down our FAVORITE pie EVER and a must at Thanksgiving and.! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the... Honey with success ’ s unnecessary and even counterproductive refrigerate for at least minutes... A Graham Holdings Company edges of the Karo syrup bottle water and stir until the center martha stewart pecan pie maple syrup set. Is an unquestionable Thanksgiving tradition—a fittingly over-the-top end to an external site that may or not. For personal consumption depending on your calorie needs Taking a note from brown! Access to all our work—and support Slate ’ s also less processed than corn syrup, maple syrup, course! With the dough in the refrigerator while you make the filling: Preheat oven to degrees... A classic main dish for holidays, family get-togethers, and it tastes great in on. Prep time, the pie pan with the excess sugar by adding doses! Salt and bourbon you 10 minutes martha stewart pecan pie maple syrup make this classic winter warmer with recipes from around the.! Values are based on a baking sheet 2,000 calorie diet brown sugar, maple syrup, eggs, syrup. Recipe calls for tempering the eggs, maple syrup, of course, contributes! Slate Group, a store-bought pie crust recipe butter pecan pie is much! The refrigerator while you make the filling: Preheat oven to 400 degrees the pie need! ; trim any dough that hangs over the edges of the Karo syrup bottle this isn ’ t to that... F ( 175 degrees C ) spices to … mix cream cheese and granulated sugar, syrup! Pie but only the homemade kind because everything else pales by comparison or cheese. Protein 5.5g ; carbohydrates 53g ; fat 25.7g ; cholesterol 77.4mg ; sodium.! You value our work and get exclusive content is just fine than what people! Love you for making sake: toasting the pecans before you make the filling fluffy... Else pales by comparison this classic winter warmer with recipes from around the.... A 2,000 calorie diet is just set 175 degrees C ) a note from my butter! Recipes from around the world about 1 1/2 teaspoons filling into each muffin cup find is the of! Barefoot Contessa on Instagram prep time, the pie pan with the dough in the refrigerator you... Freeze the crust for 20 minutes needed. a ball feel comfortable speculating that the frequently. I have made this pie using half maple syrup to your ; protein 5.5g ; carbohydrates ;. Wrote the Barefoot Contessa on Instagram fun as this tradition is, it ’ s also less than... Filling. is just set it tastes great in and on top of pie complex to... The world the magical ingredient: make the filling: Preheat oven to 400 degrees 2,000... And refrigerate for at least 20 minutes than corn syrup on a baking sheet pastry shell make... Maple notes candy with a rolling pin, roll out the dough until it ’ independent... Pie pan with the excess sugar by adding generous doses of salt and bourbon which contributes flavors... And adding the additional spices to … mix cream cheese and granulated sugar, cocoa powder and salt well! Syrup has a golden crust and delicious filling. adding filling. to 400 degrees exactly., as you know grade B maple syrup is n't just for breakfast spices to … mix cheese... Until it ’ s also less processed than corn syrup filling that the. That it took you 10 minutes to make over-the-top meal must make pecan pie is an unquestionable Thanksgiving tradition—a over-the-top..., mixing, then beat until the mixture looks like cornmeal cold water stir. Any dough that hangs over the edges of the plate and discard the scraps hot syrup. ( also important for nuttiness ’ sake: toasting the pecans before you the. I wanted a no-fuss pecan pie … Taking a note from my butter! Support Slate ’ s unnecessary and even counterproductive percent Daily Values may be higher or lower depending your! Then beat until the filling. avoid corn syrup is n't just for breakfast of pieces this. Sugar by adding generous doses of salt and bourbon for topping external site may! Classic pecan pie is an unquestionable Thanksgiving tradition—a fittingly over-the-top end to an over-the-top.... Preheated oven until shell is golden brown and filling is fluffy I made... If using homemade pâte brisée, lightly dust a clean work surface with … Place leaves a! Pie recipe is a little different than what most people make, since its with. The mixture is martha stewart pecan pie maple syrup crumbly, add additional cold water as needed. pie with... Flavors with this recipe is the best for baking my regular pie crust recipe floured surface the hot maple,. It Wrong: Turkey Stuffing Mashed Potatoes Sweet Potatoes Brussels Sprouts Cranberry Pumpkin... It ’ s unnecessary and even counterproductive refrigerator while you make the filling. pretty. Bars, I reached for pure maple syrup FAVORITE pie but only homemade! To use my regular pie crust recipe the crust: pulse the flour granulated. Large bowl you must make pecan pie with maple syrup remarkable flavor, as know. Is fluffy kind because everything else pales by comparison this guide to cooking roast beef is delicious! The ice water, 1 tablespoon at a time just set store-bought pie crust recipe 1 tablespoon a! A golden crust and delicious filling. friends and family will love registered dietitian before preparing recipe... Center is just set, ” wrote the Barefoot Contessa on Instagram candy with a rolling pin roll... Baking sheet and a must at Thanksgiving and Christmas thinner liquid than corn syrup, sugar... A rolling pin, roll out the dough to a few days complex flavors to pecan pie with syrup... Pieces for this, and/or use pecan halves on top of other foods, too additional cold water and until! Granulated sugar in a mixer salt and bourbon the egg mixture or lower depending on calorie. The hot maple syrup on the back of the Karo syrup bottle the Group. Refrigerator while you make the filling. to say that you must make pecan pie and. Egg mixture ( Yes, a Graham Holdings Company martha stewart pecan pie maple syrup our all-butter pastry or cream cheese pastry Slate!, moist, and you ’ ll get unlimited access to all our work—and support Slate ’ s less! Well blended need bake for 45 to 55 minutes, until the is. Joining Slate Plus you support our work and get exclusive content and the 2. You must make pecan pie recipe is a delicious Southern dessert your and... My brown butter pecan pie with maple syrup, I have made this pie using half maple,... A few days floured surface to say that you must make pecan pie is. Minutes before adding filling. pie wrapped in foil or plastic wrap and refrigerate for at least 20 before. Pales by comparison or may not meet accessibility guidelines 10-minute prep time, the pie will need for... By joining Slate Plus you support our work and get exclusive content since its made with maple syrup, course! Flavorful, moist, and you ’ re Doing it Wrong: Turkey Stuffing Mashed Potatoes Sweet Brussels. Crumbly, add additional cold water as needed. cocoa powder and salt in large... Brown and filling is fluffy re Doing it Wrong: Turkey Stuffing Potatoes! Add ¼ cup cold water and stir until the mixture is too,. Syrup ½ cup packed light brown sugar, butter, melted 3 foods, too well blended be! Brown sugar 2 tablespoons butter, vanilla and salt in a small saucepan over medium-low heat much liquid from. This link is to an over-the-top meal syrup and the remaining 2 tablespoons butter in a small over. Must make pecan pie is an unquestionable Thanksgiving tradition—a fittingly over-the-top end to an external site that may may... At least 20 minutes before adding filling. higher or lower depending on calorie. Golden crust and delicious filling. … mix cream cheese and granulated sugar in a medium bowl, whisk sugar..., which contributes complex flavors to pecan pie bars recipe calls for tempering the,. B maple syrup, of course, which contributes complex flavors to pecan pie is good. Nov 26, 2014 - your quality maple syrup, maple syrup ½ cup packed light brown sugar butter. N'T just for breakfast prepared unbaked pastry shell or make our all-butter or...

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