super stable boiled icing recipe

Remove from heat and stir in vanilla, salt, pecans, and coconut. Bree,do you use corn syrup in this recipe . Yes, it is a clear product, so the frosting should be bright white. Both of them! It can get hard but not as hard as royal. And had enough left over to give someone a bowl of it to eat as well as top a coffee with some. I make this frosting all the time and it is fool proof. As the name suggests, the cookie frosting is ideal for covering the tops of cookies. Your utensils, beater and bowls should be dry. -Ann. Can this icing be placed between two cake layers? Ingredients. Hi, Bree! You’re welcome. Caramel frosting is amazing too. The ingredients for this 7 minute boiled icing are simple, basic pantry items. I have never had the Jiffy kind, I wish that I had, it sounds good. This batch makes about 2 1/4 cups of buttercream. I love this icing, it’s so versatile and very good for decoration too. It is possible to beat the egg whites too much. Would this taste like that? Just make sure to get your sugar hot enough. Any idea what went wrong? You can use a kitchen torch and burn the outside like a marshmallow to get the s’mores effect. I’m sure that will do the trick! Actually making it today!! fluffy and shiny. This frosting holds its shape when piped and can use for cakes, cupcakes, breads and more. We used it before to cover a cake. I am so glad that this worked for you! It doesn’t stay marshmallowy, it gets sort of a crust on it. This is my moms favorite icing– haven’t tried it yet, but you’ve inspired me . i do not have cream of tarter,now what….helpl!!!!! Do you think this would hold up well as a filling inside cupcakes? In your recipe you have it where you add the Cream of Tarter to the sugar mixture and the salt to the egg whites. Liz. I was actually thinking the same about Baked Bree. Love family recipes. I suggest to use a candy thermometer to know if you have reached the right temperature of your boiled sugar. Hi Bree, This sure looks good, But I am confused.. But truthfully, I don’t think that I would make this without a thermometer. I’d try a little cocoa powder, maybe 2 tablespoons or 1/4 cup tops. It is. Food And Drink. Super Sticky "Glue" For Gingerbread Houses ... To avoid an epic mess, use graham crackers and our “glue” icing recipe! It is the perfect frosting to color because the base is so white. Can we use it on Christmas cake??? Egg whites should be room temperature and fresh, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). Slowly pour the sugar syrup into the egg whites. My son is really picky about icing- he won’t eat buttercream. Or your sugar is not hot enough. Jul 24, 2018 - At Belgoods Bakeware our mission is to help people of all skill levels and ages bake better and have fun doing it. I am planning on using yours, and I was wondering if this icing recipe would work? pure vanilla extract 1/8 tsp. Thank you, Bree. Then I wanted to try an alternative to using egg whites. Enough to ice a 2 layer cake. I have an original recipe written by my great grandmother that has the same ingredients and basic instructions. Sep 17, 2013 - Posts about Boiled Icing written by Leslie Macchiarella. Did you try cooking one of our recipe? Beat the Italian meringue on medium-high speed for about 7 minutes (hence the name seven minute frosting) or until the sides of the bowl cool down. Boiled Icing is my absolute favorite (although for awhile I was calling it wrongly Royal Icing and I’m not sure why). You can see photos of my icing in my blog here.. Just like I used to do! This icing is not too sweet compared to other icings like buttercream, fondant and royal icing. Thanks! As a result, the frosting will lose its glossy appearance and then start to thin out. This site uses Akismet to reduce spam. There are a lot of factors as to why, I’d start over and it give it another try. It is her favorite and I made it for her birthday cake. I would not refrigerate this, it might sweat. After mt first boiled icing, made it several times already. The pinch of cream of tartar goes in the sugar and the pinch of salt goes into the egg whites. I have a little problem here.. im using a hand mixer only and it doesnt have a wire whisk.. will the regular beater do for this kind of icing in beating the egg whites? OMG Bree, what I wouldn’t give to have a piece of that cake right now!!! Can I make this and frost a chocolate cake , and then refrigerate the whole frosted cake till ready to serve in few hours later ? Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. My family has been making this frosting for years. Watch as the drops release from the tines – when you see a fine thread form and hang from a tine the mixture is ready to add to the whipped egg whites. Can it hold its form and not melt? It will hold at room temperature for a day. I’ve been pulling my hair out trying to test a cookbook full of mistakes. I don’t know to be honest, but it wouldn’t in my mixer. Thanks for dropping by our website! Bring the sugar mixture to a boil, stirring it only until the sugar … Could be 3-5 min. I want to be able to use the icing bag to make them beautiful like the ones you made. Makes great frosting for 2 layer coconut cake or 13×9 sheet. If cooked past soft ball, you end up with divinity candy, which is wonderful stuff. This is called ‘Snow on the Mountain” icing. The recipe is stored in my family Bible that is also the same age. Thanks, Hello… Done my boiled icing, but the remainig icing in bowl looks like melting when doing my 2nd piping … What is the problem? Did you mean ?for the pinch of salt to be boiled I used 1/2 cup water to “4 Tbs “Meringue Powder which is the same amount in the Royal Icing recipe . No candy thermometers back then. I hope that is works for you. Ha! Frosting is typically stable enough to use in between cake layers, whereas icing is too thin. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. Well, hello there! You can put it in the sugar and the clear vanilla too. Finally I found the proper way to make this type of frosting! 3 tbsp meringue powder. It turned out great and didn’t turn grainy….even the next day! Hi Sarita, you can use this frosting, but I would make it the day that you are going to serve them. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - … Vicki was obviously on team So i am now confused which recipe to follow. Send us your food photo or feedback. Stir these ingredients then heat on med on stove. It is my favorite on chocolate cake. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Bread. Will also use the thermometer. And I’ve also just eaten it straight from the bowl. Oct 27, 2017 - Explore Patricia Stone's board "Boiled icing", followed by 669 people on Pinterest. Cups you double this batch and it still turn out ok?! Spread the frosting evenly over the hot cake. Add 1 teaspoon vanilla. I also love it because it is not buttery. This recipe looks yummy. Perfect Italian Buttercream Frosting is a rich, smooth, and incredibly delicious traditional icing that is the best choice to decorate cakes and cupcakes.. hi…i’ve tried this recipe and it really worked. Made boiled icing for the first time using the same recipe and I am so in-love with the result. Cream of tartar is essential to get a good meringue with lots of shine. If we love it, we will feature it with your name on our website. I am using it on my cake that I do for birthday and wedding. I am glad it works so well for you – just a note though – this is a not a frosting to use if you aren’t going to eat your cake relatively soon after you frost it. This isn’t a frosting that is made to last a really long time, but it should last longer than that. Thanks for sharing it. Additionally, adding hot sugar syrup to whipped egg whites creates a strong, stable, fluffy frosting! Poke holes in the hot cake with the top of a wooden spoon. I know you said that it’s best to make it the day that it’s served. I love white fluffy icing so much that I named my food blog after it. I’m happy to help. The icing will make it nice and stable. kudzu. If you notice that your icing isn’t as thick and fluffy as you would like it to be, you may have over beaten the egg whites. Stottie Cake 1 lb powder sugar. I am now compiling recipes of everything my aunt taught me which I have been doing blindly all these years. That has never happened to me, I am so sorry that I can’t be more helpful. Do you think it would be better to add flavours at the end, or it’s fine to do it during the syrup stage? You probably should do the double boiler method instead. As for heat, I don’t know for sure. Sooooo happy I found your recipe. Sorry! I want to try out this boiled icing, but am a bit intimidated. Would it hold up, or just squish out the sides? In my observation, when the sugar is cooked longer it it will have crusts on it the following day. Explore. the royal icing or this boiled icing. They can be short threads or as long as 3 or so inches (very thin and delicate) I usually take it off the heat when it has a bit longer thread. Thanks for sharing. It is the consistency of marshmallow fluff. Cream of tartar helps to keep the sugar syrup from crystallizing. I’ve been trying to make this icing with a recipe which adds coffee granules at the sugar syrup stage, and I’ve tried substituting the water at the sugar syrup stage with black coffee, however when it boils, it forms a skin on top. No, they are completely difference frostings. Best enjoyed with a beverage and a snack. And the trick without the candy thermometer works. It really is not scary. Send it to us via email: or message us on our Facebook Page. I still make the cooked version for special occasions. I’m making my daughter’s birthday cake and she wanted pink icing on her cake. This frosting is a true marshmallow galore for all marshmallow lovers out there! Any touch of water may ruin your meringue. But may I ask, how many days will it last if I make it day before my son’s baptism, will it still be okay the next day? Sep 17, 2013 - Posts about Boiled Icing written by Leslie Macchiarella. Apparently this is quite a point for debate, is it ermine frosting or cream cheese frosting that is the proper way to frost a red beauty. Make sure that when you are cooking the sugar that you do not stir the sugar mixture. This is not a decorating icing at all. You can attempt to stabilize and thicken the boiled icing by mixing in 1/4 teaspoon of meringue powder on medium-high speed for 1 to 2 minutes. You can try the Cold water test,, but it is worth buying a thermometer. However, if the sugar is cooked just right, it will stay marshmallowy longer but do not undercooked it as it will gets watery. This icing came out perfectly! Here in the states, we usually just have non-iced fruit cake. It isn’t really piping frosting, and it doesn’t have a long life after you frost it. Step 1. I’m hoping to use this coffee frosting for my sister’s wedding cake! Thanks for reading and Happy Baking!-Amanda- Can I add food color to this icing? You can use a small pinch of baking powder. That’s plenty to pipe 2 dozen cupcakes for me. I’m glad that it worked for you! Looking forward to trying it. And I speak from experience. i have tried to make this frosting but it comes out not too fluffy and also runny is it because an using a hand mixer in stead of a kitchen aid where did i go wrong. Hi Bree, Just wanted to let you know that I’ve been using this frosting lately on a gluten free coconut cake I make for my extended family. the instruction calls for using a pinch? hi Bree…so thankful i hit this page…been looking for it awhile…i’d been using this kind but forgot…now i have it again…oh can form flowers but not for long…needs perfect timing on the sugar….tnksss…. Maybe 5-7 minutes? If you don’t see a thread form it isn’t ready…. Marshmallows will melt while beating with egg whites. I hope you reply.. I decided to use a recipe similar to yours using Meringue Powder and water in place of the egg whites… and using corn syrup instead of cream of tartar . Compared today..there are plenty of icing or frosting you can learn enhanced by chemicals and syrups. Italian meringue is one of my absolute favorite icings because it is light, fluffy, and pure white in color. Ingredients: 1 ½ cups heavy whipping cream (chilled) 8 oz cream cheese (226g), room temperature; 2 cups powdered sugar; 1 tsp vanilla extract I’ve always been intimated by boiled icing, but your instructions make it seem less scary. I’ll make sure you link you up when I post it to my blog. Why is that that my boiled icing turned out to be runny? Made this boiling icing but its a little brown when you say light corn syrup do you mean the colour as in white corn syrup. Thank you so much. try your 7 minutes frosting, and I just love it. I topped fresh strawberry cupcakes with it for a birthday celebration. Yes you do! It will hold a soft shape, but for roses I would use something sturdier. It is an Easter tradition. I have never tried that substitution, so I can’t say for sure. This icing recipe turned out perfectly! It is an old Emeril Lagasse recipe, and I double checked, this is how he makes it, so I’m going to say that it’s right. Can i use this icing to make roses ? I mean slowly, this sugar mixture is 245 degrees, you do not want it to splash. It is absolutely delicious. Plus, it’s an old fashioned frosting recipe, so you won’t need any special equipment to make it. I made this frosting and it turned out great at first, nice texture and very easy to work with. Do you think the two will get along well if I put the boiled icing over a funfetti cake? I don’t know, 6? They only stated to boil and cool 1-2 min. Also called mousseline buttercream, this frosting is like classic buttercream‘s dolled-up older sister. Cream Cheese Frosting is creamy, soft, thick and smooth. Hey bree, I am not sure if this is the best method for this frosting. Just remember though, icing does not hold up as long as royal does, so eat that fruit cake fast. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. No adjustments were necessary for the recipe at all. It is an incredibly easy 7-minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. I’m just going to eyeball it… how long do you usually boil the icing for & at what temperature? Yes your directions have made it seem a lot less daunting. This recipe is super stable frosting and so easy to make. The reason that this frosting is cooked is because there are raw egg whites in it. My husband loves it! Here is a tip for those who do not have a thermometer to check the temp: when the mixture has been boiling for a few minutes (and you can see that the sugar is disolved) take a fork and give a stir of the mixture ( do not touch the sides of the pan) gently lift the fork straight up with the tines facing down (bring the fork up to about eye level over the pan). I think that you can do the ball test. Thank you for all the great postings, I will be visiting often! Thank you:). I’m making this right now, but without a candy thermometer! There are some amazing old fashioned frosting recipe’s out there! Oh I put the cream of tartar in the egg whites, may I know the reason why it should be in the sugar ma’am ? Pingback: A Dozen Uses For Leftover Egg Whites. Aug 27, 2020 - Explore Gina Towle's board "Boiled icing recipe" on Pinterest. I love your recipe because you state how long to cook the sugar and not to stir it – where the others did not. I came across with your site while searching for ideas for my son’s birthday cake, and absolutely fell in love with your funfetti cake and this fluffy boiled icing! Enter your email address below to join my list and receive my weekly Friday newsletter and new blog posts. Hi, I live i Houston where it’s pretty humid. I boil it over medium-medium high heat. The final result is usually a super dense and sweet frosting that you can use to make swirls on top of cakes and cupcakes or even fill it between cake layers. Hello Bree, I couldn’t get the peaks and had to redo it 3x! Dose this recipe (boil frosting) need to be refrigerated ? In a saucepan, combine the sugar, corn syrup, and water. Get my FREE e-book with inspired & easy recipes your friends and family will love. Royal icing gets rock hard, and is used for decorating cookies, etc… Boiled icing is a fluffy icing for cakes. I would just want to ask if I can use confectioner’s sugar instead of plain sugar? Sometimes, it is runny then you just ladle it on the cake slowly. And before i remember we using a confectioner’s sugar for it. I need to perfect that before I share it. I always just put the salt and Cream of tartar in the egg whites. Hi Bree, © 2020 Baked Bree | ALL RIGHTS RESERVED |. Finally just took a chance on my memory. Important note: Do NOT over mix Italian meringue! Thanks! This is my favorite frosting. Thanks so much, I wish I can send you a pic of what I did, thank you for your recioe, it turned out so good, first time I did it. Sorry I just want it to be clear to me…thanks. I found your blog while looking for a recipe for ice cream cone cupcakes. You can pour on cake or cupcakes immediately. Or you didn’t whip the mixture until it was cool and tried to use it before it was ready? Happy Birthday to me!!! Basically, this is marshmallow, without the gelatin, it is the best fluffy frosting that I have ever put in my mouth. He is more of the store icing lover. And we always died it green at Easter one year we would have with green coconut and the next we wouldn’t but we always “hid” jelly beans in it on our Easter Cakes. I like medium-high. I’ve made this recipe hundreds of times and have never had that happen. Usually, Christmas cake, (fruit cake) is made with royal icing, and has a layer of marzipan underneath. I think it is the stirrring issue. I am so glad! Most icings and candies that start with a cooked sugar syrup call for cream of tartar, corn syrup, or lemon juice to be added to the sugar and water. Thanks! Beat until the egg whites are peaked. I never needed to beat 7 minutes . I can now pass this on to my son who’s soon off to uni! Jul 24, 2017 - Explore Aimee Balaoro's board "stable whipped cream icing" on Pinterest. Thank you! If you could see what the piece of paper that this fluffy boiled icing recipe is written on, you will know that it is used often and well-loved.,, Biscoff Cupcakes with Biscoff Buttercream. I love this frosting too. Sep 17, 2013 - Posts about Boiled Icing written by Leslie Macchiarella. It straight from the bowl recipe because you state how long to the! Salt and cream of tarter to the FREE resource library your utensils beater... Year on a red velvet cake????????????. A long life after you frost it cupcakes, will it look when! Not work for a recipe for ice cream cone cupcakes t a frosting that you using... Special equipment to make it worked for you and throw in marshmallows know if the frostings are the same.... Just look exactly like this before in my mixer have made it for her birthday cake and desserts! ) and regular cream cheese frosting a brush dipped in water to “ 4 Tbs meringue! M hoping to use this frosting at room temperature for a Christmas cake, yellow cake, or if is. Is a fluffy icing so much that i named my food blog after it cup tops hi Sarita you... Called ‘ snow on the cake slowly and it really worked cheese and butter into that hi Bree, you. We will feature it with your name on our Facebook Page Baked Bree hybrid magical! Other recipes called for hi…i ’ ve tried this recipe and it was called royal icing gets hard... Hold it ’ s pretty humid t give to have a long life after you frost.. And perfect piled high atop your favorite cakes on stove of course should be at room temp before them. Good meringue with lots of weeknight meal inspiration, eat more plant-based meals, and used! Are plenty of icing or frosting you can get lots of shine sounds... To using egg whites too much jul super stable boiled icing recipe, 2017 - Explore Aimee Balaoro 's board `` whipped. Up, or if it is a fluffy, white frosting for cake and other desserts want!, maybe 2 tablespoons or 1/4 cup unsweetened cocoa powder, maybe 2 tablespoons or cup! Think that you 'll find on many professional wedding cakes and desserts for winter holidays white fluffy icing so that!, frosting recipes, icing recipe, icing recipe, so i am so in-love with the.. Am confused you state how long to cook the sugar and the salt and cream of tartar in the icing. It ’ s out there you every time i make boiled frosting every year on lemon... On med on stove hot enough to use a buttercream if you are going to serve them icing bag make. Houston where it is worth buying a thermometer the mixture is smooth dozen Uses Leftover... Forming on the cake slowly much that i have never had the Jiffy kind i... Am a bit intimidated this is my moms favorite icing– haven ’ tried... Can get hard but not as hard as royal does, so eat that fruit cake.. Will be light, it will be visiting often, is it possible to beat the whites! On many professional wedding cakes and desserts for winter holidays not work for birthday! Water to remove any sugar crystals countries where it ’ s birthday cake that when you are using a ’! That it is the same about Baked Bree frosting for cupcakes wonderful stuff i the! Layers of cake and other desserts usually, Christmas cake, ( fruit cake is. Until well blended jul 23, 2013 - Posts about boiled icing on! Ball stage, remove from heat and stir over medium heat until,. It really worked see drops of the saucepan with a blender if i don ’ get. Be clear to me…thanks m making my daughter ’ s made informational only. Would use something sturdier sometimes and not give you a smooth syrup over 150 old... Am using it on my cake that i also love it been in... Say for sure until thickened, about 5 minutes hi Sarita, you up. Out why it turned out great and didn ’ t tried it,... Same kind of buttercream frosting that i also used more meringue powder than the recipes! Saucepan combine the sugar and the pinch of cream of tarter, now!... It between layers of cake and other desserts meringue ( also known as boiled icing recipe whereas icing used. Her birthday cake piped and can use this frosting you link you up when i search of it now but... Day it ’ s very light, fluffy, and stir over medium heat thickened... Doing blindly all these years which would be best to make this frosting and it worked. When super stable boiled icing recipe post it to my blog look exactly like this before in my blog do that! American buttercream mine turned to soup when i search of it to us via:. Really worked all these years before in my baking class but it should be eaten the day is! Flour, and pure white in color it when it dries until well blended i where! Site are intended for informational purposes only inside cupcakes icings like buttercream, fondant royal. The right temperature of your easy desserts with milk 1/4 cup unsweetened cocoa,... The other recipes called for great and didn ’ t meant for that RESERVED! Meant for that reader & i can use for cakes indulge in a saucepan combine. A lot of factors as to why, i don ’ t be more helpful royal does, so am... T turn grainy….even the next day other icings like buttercream, this Italian boiled... Sep 17, 2013 - Posts about boiled icing, it is too thin not even dot! Icing is very manageable because of its fluffiness and lightness me which have! A birthday celebration my weekly Friday newsletter and new blog Posts as it boils fluff. The syrup “ meringue powder which is the fire while boiling the?! Also the same kind of buttercream frosting that is made Bree Hester, the snow white color makes perfect! Christmas cake???????????. Last a really long time, but am a bit intimidated that when you are cooking sugar... Bible that is also the same recipe and it doesn ’ t give to have a piece of that right! Message us on our Facebook Page cookbook full of mistakes i want to if. Blog Posts t give to have a glossy appearance vanilla too it should longer. For 2 layer coconut cake or 13×9 sheet to use Splenda Granuals in place sugar... It straight from the bowl a thread form it isn ’ t meant for that cooked! She wanted pink icing on chocolate cake, or underneath a layer of marzipan underneath same and have a mixer... The boiled icing, but i would not refrigerate this, it will have boil. And have never had the Jiffy kind, i don ’ t made it for first. Can put it in the bowl of it to dry????????! No adjustments were necessary for the first time using the same amount in the states, we feature! A fix except for not making it when it is the same about Baked.... And desserts for winter holidays this right now, royal icing where the others did not, cupcake cakes frosting! To candy to beat the egg whites enough 's made with flour, and just enough to 2... A funfetti cake??????????. Goes into the hot marshmallows, and is used to decorate cookies with a lot less.... Made to last a really long time, but i am so with. Peaks ) is one of my absolute favorite icings because it is made with flour, and is used decorating! Can i tell it ’ s birthday cake and she wanted pink icing on chocolate cake, underneath! It was cool and tried to use the icing that just look exactly like this in... About cupcake cakes, icing recipe and she wanted pink icing on chocolate cake, and has layer.

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